The school nurse is presenting information to a group of high school students who are asking about vegetarian diets. The nurse determines that the group needs more information when they identify which foods as being included in a vegan diet?

Red meat, poultry, and fish

Red meat and possibly poultry

Dairy products, meat, poultry, fish, and eggs

Meat, poultry, fish, and eggs

Answer and Explanation

The Correct Answer is C

Choice A reason: Red meat, poultry, and fish are animal products excluded from a vegan diet, which is plant-based. Students identifying these correctly understand veganism excludes them, making this incorrect, as it does not indicate a need for more information about vegan dietary restrictions in the presentation.

Choice B reason: Red meat and poultry are not part of a vegan diet, which avoids all animal products. Students listing these show understanding of vegan exclusions, making this incorrect, as it does not reflect a misunderstanding requiring further education about vegan diet principles for the students.

Choice C reason: Vegan diets exclude dairy, meat, poultry, fish, and eggs, as they are animal-derived. Identifying these as included indicates a misunderstanding, as vegans consume only plant-based foods, making this the correct choice for needing more information, per nutritional education standards for high schoolers.

Choice D reason: Meat, poultry, fish, and eggs are excluded from vegan diets, and students listing them understand this restriction. This does not indicate a knowledge gap, making it incorrect compared to including dairy, which reflects a common misconception about veganism among the student group.

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Correct Answer is C

Explanation

Choice A reason: Hemophilia causes bleeding issues, not a strawberry tongue, which is a mucosal symptom. Kawasaki disease’s characteristic tongue appearance matches the description, making this unrelated and incorrect compared to the specific disorder associated with the child’s reported tongue manifestation in the assessment.

Choice B reason: Congestive heart failure affects cardiac function, not oral mucosa, and doesn’t cause a strawberry tongue. Kawasaki disease is the condition linked to this symptom, making this irrelevant and incorrect for the nurse’s recognition of the child’s tongue appearance in data collection.

Choice C reason: A strawberry tongue, with a red, bumpy appearance, is a hallmark of Kawasaki disease, often seen with fever and rash. This aligns with pediatric infectious disease criteria, making it the correct disorder the nurse recognizes based on the caregiver’s description of the child’s tongue.

Choice D reason: Rheumatic fever may cause oral symptoms but not a classic strawberry tongue, which is specific to Kawasaki disease. The latter’s mucosal findings are distinctive, making this less accurate and incorrect compared to identifying Kawasaki disease as the cause of the tongue manifestation.

A. “Try having her eat with the family and she will want what others are eating.” B. “It is important that each time she eats, she has a variety of foods.” C. “Food jags are common in this age. This probably won’t last long.” D. “She should be discouraged from having food likes or dislikes. Have her eat everything.”

Correct Answer is C

Explanation

Choice A reason: Eating with family may encourage variety but does not address the normalcy of food jags in 6-year-olds. Reassuring about their transient nature reduces caregiver stress, making this less direct and incorrect compared to normalizing the child’s selective eating behavior for the concerned caregiver.

Choice B reason: Insisting on variety at every meal may escalate mealtime stress, as food jags are normal and temporary in 6-year-olds. Acknowledging their common occurrence is more supportive, making this pressuring and incorrect for addressing the caregiver’s nutritional concern about the child’s eating habits.

Choice C reason: Food jags, where a child fixates on one food, are common at age 6 and typically resolve naturally. Reassuring the caregiver reduces anxiety and aligns with pediatric nutrition guidance, making this the prioritized response to address concerns about the child’s nutrition and eating patterns.

Choice D reason: Discouraging food preferences risks mealtime conflicts, as food jags are developmentally normal. Normalizing their temporary nature supports the caregiver without forcing the child, making this unhelpful and incorrect compared to reassuring about the common, transient behavior in 6-year-olds.

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The school nurse is presenting information to a group of high school students who are asking about vegetarian diets. The nurse determines that the group needs more information when they identify which foods as being included in a vegan diet?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is collecting data from a caregiver, and the caregiver states that the child has had a “strawberry-colored tongue.” The nurse recognizes this as a manifestation of which disorder?

Correct Answer is C

Explanation

The caregiver of a 6-year-old is concerned the child is not getting proper nutrition because on some days, the child will only eat one type of food. Which response should the nurse prioritize for this caregiver?

Correct Answer is C

Explanation

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