The uptake of nutrient molecules into the body's own tissues is called_________.
ingestion
digestion
absorption
compaction
The Correct Answer is C
A. Ingestion refers to the process of taking in food through the mouth, not the absorption of nutrients into the body's tissues.
B. Digestion involves the breakdown of food into smaller molecules that can be absorbed, but it does not refer to the actual uptake of these nutrients into tissues.
C. Absorption is the process of taking up nutrient molecules into the bloodstream from the digestive tract, which then allows them to be used by the body's tissues.
D. Compaction refers to the process of absorbing water and consolidating indigestible residues into feces, not the absorption of nutrients into tissues.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Amino acids; proteins: Amino acids are the end products of protein digestion, not the substrates that are broken down.
B. Polysaccharides; amino acids: Polysaccharides are broken down into simple sugars (monosaccharides), not amino acids.
C. Proteins; nucleotides: Proteins are broken down into amino acids, not nucleotides. Nucleotides are components of nucleic acids, not proteins.
D. Nucleic acids; nucleotides: Nucleic acids (such as DNA and RNA) are broken down into nucleotides.
Correct Answer is A
Explanation
A. High HDL: low LDL- High-density lipoprotein (HDL) is known as "good cholesterol" because it helps remove cholesterol from the arteries. Low-density lipoprotein (LDL) is known as "bad cholesterol" because it can lead to plaque buildup in arteries. A high HDL to low LDL ratio is considered healthy as it is associated with a lower risk of cardiovascular disease.
B. High LDL: low chylomicron- High levels of LDL are unhealthy as they increase the risk of plaque formation in arteries, which can lead to cardiovascular diseases. Chylomicrons are lipoproteins that transport triglycerides and cholesterol from the intestines to other parts of the body.
C. High SFA: low HDL- Saturated fatty acids (SFA) can raise LDL levels and lower HDL levels, leading to an unhealthy lipid profile and increased risk of heart disease.
D. High LDL: low HDL- High LDL and low HDL is an unhealthy combination because it increases the risk of cardiovascular disease due to higher potential for plaque buildup in the arteries.
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