What is the most common cause of chronic gastritis?
H. Pylori
Aspirin use
Alcohol use
Smoking
The Correct Answer is A
A. Helicobacter pylori (H. pylori) is a type of bacteria that infects the stomach lining and is the most common cause of chronic gastritis. It is associated with the development of peptic ulcers and can lead to long-term inflammation of the stomach lining. This option is the correct answer.
B. Aspirin and other nonsteroidal anti-inflammatory drugs (NSAIDs) can irritate the stomach lining and cause acute or chronic gastritis, particularly with long-term use. However, while they are significant contributors, they are not the most common cause of chronic gastritis overall.
C. Chronic alcohol consumption can damage the stomach lining and lead to gastritis. While it is a known risk factor for gastric inflammation, it is less common than H. pylori infection as a primary cause of chronic gastritis.
D. Smoking can exacerbate gastric conditions and is associated with an increased risk of peptic ulcer disease and gastric cancer, but it is not a direct or common cause of chronic gastritis.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["0.6"]
Explanation
The infant weighs 10 pounds, which is equivalent to about 4.53692 kilograms (10 x 0.453592). The prescribed dose is 2 mg/kg, so the total dose per administration is 9.07384 mg (2 mg/kg x 4.53692 kg).
Since the elixir's strength is 15 mg/mL, we divide the total dose by the strength of the elixir to find out how many mL to administer: 9.07384 mg ÷ 15 mg/mL = 0.60492267 mL. Rounding to the nearest tenth, the nurse should administer 0.6 mL of ranitidine per dose to the infant.
Correct Answer is ["A","B","D","E"]
Explanation
A. Oral feeding supplements are often included in the care plan for clients with malnutrition. They provide additional calories and nutrients that can help improve the client's nutritional status and support recovery. This is an appropriate prescription.
B. Daily weights are essential in monitoring the client’s fluid status and overall nutritional progress.
Weight changes can indicate improvements or worsening of the client’s condition, particularly in cases
of malnutrition or fluid retention. This is a valuable prescription.
C. A low protein diet is generally not appropriate for a client with anemia and malnutrition. Protein is essential for healing, maintaining muscle mass, and overall health. Instead, the care plan should emphasize adequate protein intake to support recovery and address nutritional deficiencies.
D. Monitoring pre-albumin levels is crucial in assessing the client's nutritional status. Pre-albumin is a sensitive marker for protein status and can help gauge the effectiveness of nutritional interventions. This is an important prescription to include.
E. Keeping a calorie count helps assess the client's intake and ensure that they are receiving adequate nutrition. This information is vital for adjusting the dietary plan as needed to meet the client’s caloric and nutritional needs. Therefore, this is a relevant prescription.
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