When calculating a client's 8 hour intake, how many mL of fluid should the practical nurse (PN) document? (Enter numeric value only.)

0730: 120 mL of orange juice, hard boiled egg, and toast

1130: 1 cup of broth, one-half sandwich, and 120 mL of apple juice

1400: voided 250 mL and consumed one 12-ounce can of soft drink

• 1. 21 to 24%: The client’s fat intake for the three days totals approximately 69 grams of fat (24g + 22g + 23g), which, when multiplied by 9 calories per gram, equals about 621 calories from fat. Given the total caloric intake of 3,200–3,310 calories per day, fat constitutes approximately 21% to 24% of the total caloric intake, which is within the recommended range for a balanced diet.
• 2. has an appropriate fat intake for calories: The fat intake of 21% to 24% of total calories aligns with the general dietary recommendation, which is for 20% to 35% of total calories to come from fat. Therefore, the client’s fat intake is appropriate and does not require any adjustments.

• 1. 26 to 28%: This percentage would be too high for the client’s daily fat intake. To reach 26% to 28% of calories from fat, the client would need to consume more grams of fat. Based on the actual fat intake (69g), this range is not appropriate.
• 1. 14 to 19%: A fat intake of 14% to 19% would be considered lower than the recommended range, and would suggest the client is consuming too little fat for a balanced diet. Given the actual fat intake, this percentage is not accurate.
• 2. should increase his fat intake: Given that the client’s fat intake is already within the recommended 20%–35% range, there's no need for the client to increase his fat intake. Therefore, this option is not appropriate.
• 2. should reduce his fat intake: Reducing the client’s fat intake is not necessary, as the fat intake falls within the recommended range. A reduction in fat would lower the total percentage of calories from fat below the suggested 20%–35% range, which could be harmful for overall nutrition.
• 2. should decrease his caloric intake: There’s no indication that the client is consuming an excessive amount of calories based on the information provided. His calorie intake seems appropriate for his needs. Decreasing caloric intake isn't necessary, especially when his fat intake is within the normal range.

A. Wash around the catheter insertion site with soap and water: A condom catheter does not involve an insertion site into the urethra. This action applies to indwelling urinary catheters, not external devices like a condom catheter.
B. Cleanse around the condom with an antibacterial cleansing agent: Cleaning around the condom itself does not address hygiene properly. The condom must be removed to thoroughly cleanse the skin underneath and prevent moisture buildup and skin breakdown.
C. Remove the condom and cleanse the penis with soapy water: Removing the condom daily and gently cleaning the penis with mild soapy water helps maintain hygiene, reduces the risk of skin irritation, and prevents infection, which are key aspects of proper condom catheter care.
D. Loosen the condom and apply an antibacterial ointment: Applying ointment under a condom catheter can create a moist environment that promotes bacterial growth and skin breakdown. Proper hygiene focuses on cleansing and keeping the skin dry and intact.