When conducting diet teaching for a client who has iron-deficiency anemia, which foods should the nurse encourage the client to eat? (Select all that apply.)

Beans.

Cucumber.

Raisins.

Oranges.

Spinach.

Answer and Explanation

Correct Answer : A,C,D,E

Choice A reason:

Beans are an excellent source of non-heme iron, which is important for clients with iron-deficiency anemia. They also provide protein and fiber, making them a nutritious addition to the diet.

Choice C reason:

Raisins are a good source of iron and can help increase iron levels in the body. They are also a convenient snack that can be easily incorporated into the diet.

Choice D reason:

Oranges are rich in vitamin C, which enhances the absorption of non-heme iron from plant-based sources. Including vitamin C-rich foods like oranges in the diet helps improve iron absorption and supports overall health.

Choice E reason:

Spinach is high in non-heme iron and provides essential vitamins and minerals. It is a versatile vegetable that can be added to various dishes to boost iron intake.

Choice B reason:

Cucumber is low in iron and does not significantly contribute to increasing iron levels. While it is a healthy vegetable, it is not particularly beneficial for addressing iron-deficiency anemia.

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Correct Answer is B

Explanation

Choice B reason:

Reviewing the client’s dietary intake for the past week is the first step the nurse should take. Understanding the client’s current eating habits provides a baseline for identifying areas that need improvement. This information helps the nurse develop a personalized and effective weight loss plan that addresses the client’s specific dietary patterns and preferences. It also allows the nurse to provide targeted advice and support for making healthier food choices.

Choice A reason:

Discussing ideas in developing an exercise schedule is important for weight loss, but it should come after understanding the client’s dietary habits. Exercise is a key component of a weight loss plan, but dietary changes often have a more immediate impact on weight.

Choice C reason:

Instructing the client to eat 3 well-balanced meals daily is good advice, but it should be based on an understanding of the client’s current dietary habits. Providing general recommendations without assessing the client’s specific needs may not be as effective.

Choice D reason:

Providing assistance in planning high-protein, low-carbohydrate meals can be beneficial for weight loss, but it should be tailored to the client’s dietary preferences and needs. This step should follow a thorough assessment of the client’s current eating habits.

A. Sunflower seeds. B. Frozen yogurt. C. Cheese and crackers. D. Fresh orange slices.

Correct Answer is A

Explanation

Choice A reason:

Sunflower seeds are an excellent source of Vitamin E, which is important for protecting cells from oxidative damage and supporting immune function. Encouraging the client to snack on sunflower seeds helps increase their intake of this essential nutrient. Sunflower seeds are also convenient and can be easily incorporated into the diet.

Choice B reason:

Frozen yogurt is not a significant source of Vitamin E. While it can be a healthy snack option, it does not provide the necessary nutrients to increase Vitamin E intake.

Choice C reason:

Cheese and crackers are not high in Vitamin E. While they can be part of a balanced diet, they do not contribute significantly to Vitamin E intake.

Choice D reason:

Fresh orange slices are rich in Vitamin C but not in Vitamin E. While oranges are a healthy snack, they do not help increase Vitamin E intake. The focus should be on foods that are specifically high in Vitamin E.

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When conducting diet teaching for a client who has iron-deficiency anemia, which foods should the nurse encourage the client to eat? (Select all that apply.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who has a body mass index (BMI) of 29 kg/m² (normal 18.0 to 24.9 kg/m²) expresses a desire to lose weight. Which action should the nurse implement?

Correct Answer is B

Explanation

A client wants to increase intake of Vitamin E. Which snack should the nurse encourage?

Correct Answer is A

Explanation

A client who has migraine headaches wants to decrease the intake of foods high in tyramine to see if that will reduce the occurrence of headaches. Which food should the nurse recommend that the client eliminate?

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A nurse is planning care for several clients. Which client(s) are at an increased risk for malnutrition? Select all that apply.

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