When developing a teaching plan for a client with peripheral artery disease, the nurse should explain that intermittent claudication occurs as the result of which underlying pathophysiology?

Intermittent claudication is a common symptom experienced by individuals with peripheral artery disease (PAD). It occurs due to the underlying pathophysiology of arterial occlusion and ischemia during physical activity. Here's why option C is the correct choice:

A) Reduced blood flow occurs when legs are elevated:

This statement is not accurate regarding the pathophysiology of intermittent claudication in PAD. When legs are elevated, gravity assists venous return, which may actually improve blood flow temporarily. However, intermittent claudication occurs during activity, not when the legs are elevated.

B) Reddened color occurs when the feet are dependent:

This statement is unrelated to the pathophysiology of intermittent claudication. Redness when the feet are dependent may suggest venous insufficiency rather than arterial occlusion characteristic of PAD.

C) Arterial occlusion causes ischemic pain during activity:

Correct. Intermittent claudication is caused by inadequate blood flow to the muscles during physical activity due to arterial occlusion in PAD. As the demand for oxygen increases during exercise, the narrowed arteries cannot supply sufficient blood flow, leading to ischemic pain in the affected muscles. This pain typically resolves with rest and recurs upon resuming activity.

D) Reduction in blood supply leads to muscle atrophy:

Muscle atrophy may occur in severe cases of PAD with chronic ischemia, but it is not the primary cause of intermittent claudication. Intermittent claudication is primarily attributed to inadequate blood flow during activity, which results in ischemic pain rather than muscle atrophy.

A. Gastric carcinoma:

Helicobacter pylori infection is a known risk factor for the development of gastric carcinoma, or stomach cancer. Long-term follow-up is essential for clients treated for gastric ulcers caused by H. pylori infection to monitor for any signs or symptoms of gastric malignancy, such as persistent abdominal pain, unexplained weight loss, dysphagia, or gastrointestinal bleeding. Regular surveillance with endoscopic examinations may be recommended to detect any precancerous or cancerous changes in the gastric mucosa.

B. Hypokalemia:

Hypokalemia, or low potassium levels, is not directly associated with gastric ulcers caused by H. pylori infection. While certain medications used in the treatment of gastric ulcers, such as proton pump inhibitors (PPIs) or H2-receptor antagonists, may increase the risk of hypokalemia, it is not a long-term complication specifically related to H. pylori infection.

C. Kidney stones:

Kidney stones, or nephrolithiasis, are not directly associated with gastric ulcers caused by H. pylori infection. Kidney stones typically form in the kidneys and urinary tract due to factors such as dehydration, dietary factors, or metabolic disorders. While certain conditions, such as chronic kidney disease, may be associated with gastric ulcers, kidney stones are not a typical long-term complication.

D. Celiac disease:

Celiac disease is an autoimmune disorder characterized by an abnormal immune response to gluten, a protein found in wheat, barley, and rye. It is not directly associated with gastric ulcers caused by H. pylori infection. Celiac disease primarily affects the small intestine, leading to inflammation and damage to the intestinal lining in response to gluten ingestion. While individuals with celiac disease may experience gastrointestinal symptoms, they are not at increased risk for gastric ulcers specifically related to H. pylori infection.