When showering a patient, which of the following actions should the nurse take to ensure patient safety?

A. While EBP may involve following standardized protocols that are based on research, its primary purpose is broader. It aims to guide practice based on the best available evidence rather than just following protocols without questioning their efficacy.
B. Although established practices can be efficient, EBP is not primarily about saving time; it’s about ensuring that practices are scientifically validated. Relying solely on established practices without evidence can lead to outdated or ineffective care.
C. While traditions and personal beliefs can inform a nurse’s approach, EBP emphasizes using research and evidence rather than subjective beliefs. This ensures that care is based on what has been shown to be effective.
D. The ultimate goal of evidence-based practice is to enhance patient outcomes, safety, and the overall quality of care. By integrating the best research evidence, clinical expertise, and patient preferences, nurses can provide the most effective and appropriate care.

A. Elevating the head of the bed during meals can help prevent aspiration by allowing gravity to assist in keeping food and liquids in the esophagus rather than the airway. This position reduces the risk of aspiration pneumonia significantly for clients who may have swallowing difficulties.
B. Tilting the head back while swallowing can increase the risk of aspiration, as it can cause food or liquids to flow into the airway rather than the esophagus. Proper swallowing techniques usually involve tilting the head slightly forward or maintaining a neutral position.
C. While good oral hygiene is essential for overall health and can help reduce the risk of aspiration pneumonia by minimizing bacteria in the mouth, it is not a direct action during meal times that prevents aspiration. Oral hygiene is important but should be part of a comprehensive care plan.
D. Distractions during meals, such as watching television, can lead to decreased attention to swallowing and increase the risk of aspiration. It can divert the client’s focus from the act of eating, making it harder for them to manage their swallowing effectively.