Which complication of diabetes mellitus is characterized by the accumulation of glucose within the lens of the eye, leading to changes in vision and the development of cataracts?
Diabetic retinopathy.
Diabetic neuropathy.
Diabetic ketoacidosis (DKA).
Diabetic cataracts.
The Correct Answer is D
Diabetic cataracts result from the accumulation of glucose within the lens of the eye, leading to changes in vision and the development of cataracts. This can cause blurred vision and visual disturbances.
Incorrect choices:
a. This choice is incorrect. Diabetic retinopathy is a complication that affects the blood vessels of the retina and can lead to vision loss.
b. This choice is incorrect. Diabetic neuropathy refers to nerve damage due to diabetes and can cause symptoms such as tingling, pain, and loss of sensation in the extremities.
c. This choice is incorrect. Diabetic ketoacidosis (DKA) is an acute complication characterized by high blood glucose levels, ketosis, and metabolic acidosis.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Weight loss despite increased appetite (polyphagia) is a clinical manifestation of diabetes mellitus due to the body's inability to effectively use glucose for energy, leading to breakdown of muscle and fat tissue.
Incorrect choices:
b. This choice is incorrect. Nausea, vomiting, and abdominal pain are not directly related to weight loss despite increased appetite.
c. This choice is incorrect. Impaired wound healing and increased susceptibility to infections are consequences of chronic hyperglycemia, but they are not directly related to weight loss.
d. This choice is incorrect. Rapid weight gain and bloating are not characteristic manifestations of diabetes mellitus; weight loss is more common.
Correct Answer is D
Explanation
Carbohydrates have the most significant impact on blood glucose levels as they are broken down into glucose during digestion. Monitoring and controlling carbohydrate intake is crucial for managing blood glucose levels in individuals with diabetes mellitus.
Incorrect choices:
a. This choice is incorrect. Fiber intake is important for digestive health and can help stabilize blood glucose levels, but it does not have as direct an impact as carbohydrates.
b. This choice is incorrect. Protein intake can influence insulin secretion, but it has a more modest effect on blood glucose compared to carbohydrates.
c. This choice is incorrect. Fat intake affects overall health, but it has a minimal direct impact on blood glucose levels.
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