Which factor is known to increase the risk of gestational diabetes mellitus?
Previous birth of large infant
Underweight before pregnancy
Previous diagnosis of type 2 diabetes mellitus
Maternal age younger than 25 years
The Correct Answer is A
Choice A reason: A previous birth of a large infant (macrosomia) is a risk factor for gestational diabetes mellitus (GDM). A large infant may indicate that the mother had high blood glucose levels during pregnancy, which can cause the fetus to grow larger than normal. Women who have had a large infant are more likely to develop GDM in subsequent pregnancies.
Choice B reason: Underweight before pregnancy is not a risk factor for GDM. In fact, being overweight or obese before pregnancy is a risk factor for GDM, as it increases insulin resistance and makes it harder for the body to use glucose effectively.
Choice C reason: A previous diagnosis of type 2 diabetes mellitus is not a risk factor for GDM. It is a contraindication for GDM, as it means that the woman already has diabetes before pregnancy. GDM is a condition that develops during pregnancy and usually resolves after delivery.
Choice D reason: Maternal age younger than 25 years is not a risk factor for GDM. In fact, being older than 25 years is a risk factor for GDM, as it increases the risk of insulin resistance and other metabolic changes that can affect glucose tolerance.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason: Limiting fluid intake throughout the day is not recommended, as dehydration can worsen nausea and vomiting. Instead, pregnant women should sip fluids gradually throughout the day to maintain hydration. Proper hydration supports digestion and helps prevent complications like electrolyte imbalances. Clinical guidelines emphasize the importance of maintaining adequate fluid intake during pregnancy
Choice B reason: Drinking a glass of water with a fat-free carbohydrate before getting out of bed in the morning is a good strategy to prevent nausea and vomiting, as it can stabilize the blood sugar level and prevent an empty stomach. However, it is not the best answer, as it does not address the dietary needs throughout the day.
Choice C reason: Increasing the intake of high-fat foods is not recommended, as it can worsen nausea and vomiting. High-fat foods are harder to digest and can cause gastric irritation and reflux. The pregnant woman should choose low-fat, bland, and easy-to-digest foods.
Choice D reason: Eating small, frequent meals every 2 to 3 hours is the best approach to managing nausea and vomiting during pregnancy. This strategy helps stabilize blood sugar levels and prevents the stomach from becoming too empty or too full, both of which can trigger nausea. Clinical guidelines widely support this dietary adjustment as a primary intervention for nausea and vomiting in pregnancy
Correct Answer is A
Explanation
Choice A reason: Progesterone is the hormone that stimulates the development of the alveoli and lobules of the mammary glands during pregnancy. It prepares the breasts for lactation by increasing the number and size of the milk-producing cells.
Choice B reason: Testosterone is the main male sex hormone that is responsible for the development of male reproductive organs and secondary sex characteristics. It has no direct role in the maturation of mammary gland tissue.
Choice C reason: Prolactin is the hormone that initiates and maintains milk production after childbirth. It is secreted by the anterior pituitary gland in response to suckling or nipple stimulation. It does not affect the maturation of mammary gland tissue.
Choice D reason: Estrogen is the hormone that stimulates the growth of the duct system of the mammary glands during puberty and pregnancy. It also promotes the development of female reproductive organs and secondary sex characteristics. It does not affect the maturation of mammary gland tissue.
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