Which of the following best describes the chewing of food?
Absorption
Peristalsis
Regulation
Mechanical digestion
The Correct Answer is D
A. Absorption: Absorption refers to nutrients being taken into the bloodstream, mainly in the intestines.
B. Peristalsis: Peristalsis is the muscular movement of food through the digestive tract, not chewing.
C. Regulation: Regulation refers to control mechanisms in digestion but not to the act of chewing.
D. Mechanical digestion: Chewing breaks food into smaller pieces, which is mechanical digestion and prepares food for chemical digestion.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Decreased GFR (glomerular filtration rate): A low GFR would reduce urine output, not increase it.
B. Over secretion of aldosterone: Aldosterone promotes sodium and water reabsorption, which decreases urine output.
C. Decrease amounts of ADH: Antidiuretic hormone (ADH) helps retain water. A deficiency leads to diuresis, causing polyuria (as seen in diabetes insipidus).
D. Activation of angiotensinogen: This leads to vasoconstriction and aldosterone release, promoting water retention, not polyuria.
Correct Answer is C
Explanation
A. Glycosuria: This is glucose in the urine, often caused by diabetes mellitus, not erythropoietin deficiency.
B. Polyuria: This refers to excessive urination and is unrelated to erythropoietin levels.
C. Anemia: Erythropoietin stimulates red blood cell production, so its deficiency leads to reduced RBCs, resulting in anemia.
D. Oliguria: Oliguria is low urine output often related to renal perfusion issues, not directly to erythropoietin.
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