Which of the following body structures requires fats as a key part of its structure?

A nurse is reinforcing teaching with a client who has cholecystitis (inflammation of the gallbladder) about required dietary modifications. Which of the following food choices should the nurse inform the client to include in his diet?

Mr. B buys many low-fat foods. He eats fat-free muffins for breakfast, low fat brownies or cookies for lunch each day, eats fat-free ice cream for an evening snack and buys fat-free salad dressings. He eats little meat and chooses fat-free dairy products. He wonders why he hasn't lost more weight. What is the best advice the nurse could give Mr. B?

A patient tells the nurse. "I heard eggs are bad for you." Which of the following are true statements the nurse can make about eggs?
(Select All that Apply)

A patient asks the nurse which option the best choice would be when eating at a fast food restaurant, if they are trying to decrease saturated fat intake. Which of the following would be the nurse's best response?

A patient states their total cholesterol was too high, but their HDL's were higher than their LDL's. Which of the following is a correct statement for the nurse to make?

LDL cholesterol is called "bad" cholesterol because too much in your blood can lead to:

Lipids are made of which of the following?

Which of the following is considered a preventive approach to reduce the risk of heart disease?

Which of the following fat, is a saturated fat?

A 50-year-old male, who is 5'10' and weighs 200 lbs., has a history of high cholesterol. His diet history shows frequent consumption of red meat, cheese, and fast food. He eats very little fruits or vegetables. Which of the following topics may be important to discuss with the client to improve his condition? (Select all that apply)