The federal government has required food manufacturers to eliminate trans-fatty acids from their products. What is the primary reason for this decision?
Trans fats are only harmful when eaten in very large amounts over a short period.
Trans fats increase HDL levels, which lowers the risk of heart disease.
Trans fats help preserve food but have no effect on human health.
Trans fats raise LDL (bad) cholesterol and lower HDL (good) cholesterol, increasing the risk of heart disease.
The Correct Answer is D
A. Trans fats are only harmful when eaten in very large amounts over a short period:
Trans fats are harmful even in small amounts over time due to their adverse cardiovascular effects.
B. Trans fats increase HDL levels, which lowers the risk of heart disease:
Trans fats lower HDL (good) cholesterol and raise LDL (bad) cholesterol, which increases cardiovascular risk.
C. Trans fats help preserve food but have no effect on human health:
While trans fats extend shelf life, they do have significant negative health impacts, especially on the heart.
D. Trans fats raise LDL (bad) cholesterol and lower HDL (good) cholesterol, increasing the risk of heart disease:
This is the main reason for the government ban. Trans fats worsen cholesterol profiles and raise heart disease risk.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","C","D","E"]
Explanation
A. Engaging in regular physical activity:
Exercise helps raise HDL and lower LDL, improving overall lipid profile.
B. Increasing intake of trans fats found in processed snacks:
❌ Trans fats increase LDL and lower HDL, worsening heart health.
C. Replacing saturated fats with unsaturated fats, such as olive oil:
Substituting saturated fats with unsaturated fats helps lower LDL.
D. Including fatty fish rich in omega-3 fatty acids in the diet:
Omega-3s from fish can help reduce triglycerides and modestly raise HDL.
E. Eating foods high in soluble fiber, such as oats and legumes:
Soluble fiber helps bind cholesterol in the gut, lowering LDL levels.
Correct Answer is ["B","D","E"]
Explanation
A. Anemia:
Anemia is typically related to iron deficiency, blood loss, or chronic disease. It is not caused by high cholesterol or saturated fat intake.
B. Atherosclerosis:
Excess cholesterol and saturated fat contribute to plaque buildup in arteries, leading to atherosclerosis (hardening and narrowing of arteries).
C. COPD:
Chronic Obstructive Pulmonary Disease (COPD) is primarily caused by smoking and air pollutants, not dietary fat or cholesterol.
D. Heart disease:
Diets high in saturated fat and cholesterol increase LDL ("bad") cholesterol, contributing to coronary artery disease and heart attacks.
E. Stroke (CVA):
Atherosclerosis from high-fat diets increases the risk of ischemic stroke due to blocked arteries in the brain.
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