The federal government has required food manufacturers to eliminate trans-fatty acids from their products. What is the primary reason for this decision?
Trans fats are only harmful when eaten in very large amounts over a short period.
Trans fats increase HDL levels, which lowers the risk of heart disease.
Trans fats help preserve food but have no effect on human health.
Trans fats raise LDL (bad) cholesterol and lower HDL (good) cholesterol, increasing the risk of heart disease.
The Correct Answer is D
A. Trans fats are only harmful when eaten in very large amounts over a short period:
Trans fats are harmful even in small amounts over time due to their adverse cardiovascular effects.
B. Trans fats increase HDL levels, which lowers the risk of heart disease:
Trans fats lower HDL (good) cholesterol and raise LDL (bad) cholesterol, which increases cardiovascular risk.
C. Trans fats help preserve food but have no effect on human health:
While trans fats extend shelf life, they do have significant negative health impacts, especially on the heart.
D. Trans fats raise LDL (bad) cholesterol and lower HDL (good) cholesterol, increasing the risk of heart disease:
This is the main reason for the government ban. Trans fats worsen cholesterol profiles and raise heart disease risk.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","C"]
Explanation
A. It is made by the body:
If the body can make it, it is not considered essential.
B. Its absence will create a deficiency or disease:
Essential nutrients are required to prevent deficiencies and associated diseases.
C. It must come from the food we eat:
Essential nutrients cannot be synthesized by the body in adequate amounts and must come from diet.
D. A lack of it causes no harm to the body:
If a nutrient is nonessential, a lack of it will not cause harm.
E. The body can't make enough of it:
Even if the body can produce a small amount, it's still essential if that amount is insufficient for health.
Correct Answer is A
Explanation
A. Grilled chicken sandwich:
Grilled chicken is lower in saturated fat than fried options and is one of the leanest protein choices at fast food restaurants.
B. Cheeseburger and French fries:
High in saturated fat from the cheese, beef, and frying oil. Not a heart-healthy choice.
C. Baked potato with sour cream:
The sour cream adds saturated fat, although the potato itself is fine. Toppings make it less ideal.
D. Fried fish sandwich:
Even though it contains fish, frying significantly increases the saturated and trans fat content, making it a poor choice.
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