Which of the following information is necessary when scheduling a patient for outpatient procedures?
The name of the person accompanying the patient
The patient's dietary preferences
The patient's demographic information
A copy of the patient's advance directives
The Correct Answer is C
A. The name of the person accompanying the patient: While this may be useful for certain procedures, it is not generally essential for scheduling an outpatient procedure.
B. The patient's dietary preferences: Dietary preferences are usually relevant for specific procedures that require dietary modifications but are not generally necessary for the scheduling process.
C. The patient's demographic information: Demographic information such as the patient's name, date of birth, and contact details are necessary for scheduling and for identifying and contacting the patient.
D. A copy of the patient's advance directives: Advance directives are important for treatment decisions but are not required for scheduling outpatient procedures.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Heart rate: Pyrexia (fever) often leads to an increased heart rate as the body attempts to regulate its temperature. Therefore, heart rate may be higher than normal.
B. Temperature: Pyrexia indicates an elevated temperature, so the temperature would be outside the expected reference range due to the fever.
C. Respiratory rate: While fever can sometimes affect the respiratory rate, it is not as directly impacted as heart rate or temperature. Respiratory rate may be slightly elevated but is less consistently affected compared to heart rate and temperature.
D. Blood pressure: Fever does not typically cause significant changes in blood pressure. It is less likely to be outside the expected reference range compared to heart rate and temperature.
Correct Answer is A
Explanation
A. Three-fourths: Sharps containers should be disposed of when they are three-fourths full to prevent overfilling and ensure safe handling.
B. Half: Sharps containers are typically disposed of when they are three-fourths full, not half full.
C. Completely: The container should not be filled completely as it may pose a risk during disposal and handling. It should be disposed of when it is three-fourths full.
D. One-fourth: The container should be disposed of when it is three-fourths full, not one-fourth.
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