Which of the following is a refined grain, a grain that is processed, which removes fiber and other nutrients?

Raw carrots and celery

Chocolate chip cookies and saltine crackers

Popcorn and steel-cut outs

Parmesan cheese and cantaloupe

Answer and Explanation

The Correct Answer is B

A. Raw carrots and celery
These are vegetables, not grains.

B. Chocolate chip cookies and saltine crackers
These are made from refined white flour, which lacks fiber and some nutrients removed during processing.

C. Popcorn and steel-cut oats
These are whole grains that retain fiber and nutrients.

D. Parmesan cheese and cantaloupe
Cheese is dairy; cantaloupe is fruit—neither are grains.

Nursing Test Bank

Quiz #1: RN Exams Pharmacology Exams Quiz #2: RN Exams Medical-Surgical Exams Quiz #3: RN Exams Fundamentals Exams Quiz #4: RN Exams Maternal-Newborn Exams Quiz #5: RN Exams Anatomy and Physiology Exams Quiz #6: RN Exams Obstetrics and Pediatrics Exams Quiz #7: RN Exams Fluid and Electrolytes Exams Quiz #8: RN Exams Community Health Exams Quiz #9: RN Exams Promoting Health across the lifespan Exams Quiz #10: RN Exams Multidimensional care Exams

Get 100+ Naxlex Exit Exams for $79 Try Naxlex NCLEX-RN (14 Day Free-Trial)

Naxlex Comprehensive Predictor Exams

Quiz #1: Naxlex RN Comprehensive online practice 2019 B with NGN Quiz #2: Naxlex RN Comprehensive Predictor 2023 Quiz #3: Naxlex RN Comprehensive Predictor 2023 Exit Exam A Quiz #4: Naxlex HESI Exit LPN Exam Quiz #5: Naxlex PN Comprehensive Predictor PN 2020 Quiz #6: Naxlex VATI PN Comprehensive Predictor 2020 Quiz #8: Naxlex PN Comprehensive Predictor 2023 - Exam 1 Quiz #10: Naxlex HESI PN Exit exam Quiz #11: Naxlex HESI PN EXIT Exam 2

Free Nursing Study Resources

Correct Answer is A

Explanation

A. Type 2 diabetes
Excessive added sugar intake can lead to obesity and insulin resistance, both of which are key risk factors for developing type 2 diabetes.

B. Iron-deficiency anemia
This is typically due to low iron intake or poor absorption, not sugar consumption.

C. Hypothyroidism
This condition is primarily related to thyroid hormone production, not sugar intake.

D. Osteoporosis
While high sugar intake may reduce calcium absorption indirectly, it's not the primary risk factor for osteoporosis.

A. "You should increase the calories in your diet B. "You should decrease the dairy products in your diet." C. "You should decrease the amount of vitamin D in your diet." D. "You should increase the fiber in your diet."

Correct Answer is B

Explanation

A. "You should increase the calories in your diet"
Lactose intolerance is unrelated to caloric intake.

B. "You should decrease the dairy products in your diet."
Lactose intolerance involves difficulty digesting lactose, a sugar in dairy. Reducing or avoiding dairy helps prevent symptoms.

C. "You should decrease the amount of vitamin D in your diet."
Vitamin D is essential and is not contraindicated in lactose intolerance.

D. "You should increase the fiber in your diet."
Fiber is unrelated to lactose intolerance.

View Question and Answer

Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.

Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today

Which of the following is a refined grain, a grain that is processed, which removes fiber and other nutrients?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Which of the following health risks is most strongly associated with excessive consumption of added sugars?

Correct Answer is A

Explanation

A nurse is reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching?

Correct Answer is B

Explanation

Which monosaccharide is found in fruits and honey?

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understands the best choice for a high-fiber diet?

Fibers in carbohydrates provide important functions. They include which of the following? (Select all that apply) (Select All that Apply)

A nurse is working with a client to help them increase dietary fiber in their diet. The nurse should suggest which of the following foods that are a good source of fiber.

Which of the following foods is considered low in carbohydrates?

A nurse is reinforcing dietary teaching with a client who has sustained a burn injury and follows a strict vegan diet (no animal products). Which of the following food choices should the nurse recommend to help promote wound healing through adequate protein intake?

Which of the following carbohydrate-rich foods is also a good source of protein?

According to the USDA MyPlate guidelines, which of the following foods is classified under the grain food group?