Which of the following types of anemia is characterized by excessive destruction of erythrocytes?
Pernicious
Aplastic
Immunohemolytic
Iron-deficiency
The Correct Answer is C
A. Pernicious anemia is caused by vitamin B12 deficiency due to impaired absorption, not excessive destruction of erythrocytes.
B. Aplastic anemia results from the bone marrow's inability to produce enough blood cells, leading to a deficiency of all blood cell types, rather than the destruction of erythrocytes.
C. Immunohemolytic anemia is characterized by the immune system mistakenly attacking and destroying the body's own erythrocytes, leading to excessive destruction of red blood cells.
D. Iron-deficiency anemia is caused by insufficient iron to produce hemoglobin, resulting in low red blood cell production, but not excessive destruction of erythrocytes.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. While phagocytes can move to areas of damage, their primary function is not to clump together and adhere to tissues, but rather to engulf and digest foreign materials.
B. Phagocytes, such as macrophages and neutrophils, are specialized white blood cells that ingest and digest foreign pathogens, dead cells, and debris within damaged tissues. This is their main characteristic and function.
C. The release of histamine is typically associated with mast cells, not phagocytes. Histamine helps to initiate inflammatory responses, but phagocytes are involved in engulfing pathogens rather than releasing histamine.
D. Transporting oxygen from the lungs to tissues is the role of red blood cells, not phagocytes. Phagocytes are involved in immune defense, not oxygen transport.
Correct Answer is D
Explanation
A. The stomach plays a key role in digestion by breaking down food mechanically and chemically but does not play a significant role in nutrient absorption.
B. The large intestine is primarily involved in water and electrolyte absorption, as well as the formation of feces. It does not significantly contribute to nutrient absorption.
C. While some digestion begins in the mouth, particularly with enzymes in saliva, nutrient absorption does not occur there.
D. The small intestine is the primary site of nutrient absorption in the digestive system. Its walls are lined with villi and microvilli that increase surface area for the absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals.
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