A 28-year-old client is admitted to the hospital with severe bleeding from a fractured femur. Which intravenous fluid should the nurse anticipate will be ordered for volume replacement?
10% dextrose in water
10% dextrose in 0.45% sodium chloride
0.9% sodium chloride
2.5% sodium chloride
The Correct Answer is C
A. 10% dextrose in water: This solution is used primarily for providing calories and is not suitable for volume replacement.
B. 10% dextrose in 0.45% sodium chloride: This solution combines dextrose and a hypotonic sodium chloride solution, which is not ideal for immediate volume replacement in severe bleeding cases.
C. 0.9% sodium chloride: This is the correct choice. Normal saline (0.9% sodium chloride) is an isotonic solution used for volume replacement, especially in cases of significant blood loss.
D. 2.5% sodium chloride: This is a hypotonic solution and would not be appropriate for volume replacement in severe bleeding as it does not adequately address the need for fluid resuscitation.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Steak and scrambled eggs: Steak and scrambled eggs are excellent sources of heme iron, which is highly bioavailable and easily absorbed by the body. This choice reflects a good understanding of dietary sources rich in iron.
B. Cornmeal muffin and orange juice: While orange juice can enhance iron absorption due to its vitamin C content, cornmeal muffins are not a significant source of iron. This option does not indicate a strong understanding of iron-rich foods.
C. Cantaloupe and cottage cheese: Both cantaloupe and cottage cheese are low in iron content. This menu choice does not reflect an understanding of the best dietary sources of iron.
D. Strawberry pancakes and coffee: Strawberries have some iron, but not in significant amounts, and coffee can inhibit iron absorption due to its polyphenol content. This choice does not indicate an understanding of iron-rich foods.
Correct Answer is B
Explanation
A. Hypercholesterolemia: This condition primarily affects cholesterol levels and is not directly associated with phosphorus imbalances. It does not typically cause hypophosphatemia.
B. Malnutrition: This is the correct choice. Malnutrition can lead to hypophosphatemia (low serum phosphorus levels) due to inadequate dietary intake of phosphorus and impaired absorption.
C. Renal insufficiency: Renal insufficiency generally causes hyperphosphatemia (high serum phosphorus levels) due to the kidneys' reduced ability to excrete phosphate, not hypophosphatemia.
D. Hypoparathyroidism: This condition is more commonly associated with hypocalcemia (low calcium levels) rather than hypophosphatemia. In some cases, hypoparathyroidism can cause elevated phosphorus levels, but not typically hypophosphatemia.
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