A 55-year-old patient is diagnosed with colorectal cancer. Which factors are associated with an increased risk of developing this type of cancer?
(Select All that Apply.)
A diet rich in fruits and vegetables
Moderate alcohol consumption
A diet high in red and processed meats
Low body mass index (BMI)
Genetic factors such as having a family history of colorectal cancer
Chronic inflammatory bowel diseases such as Crohn's disease or ulcerative colitis
Regular physical activity
Correct Answer : C,E,F
A. A diet rich in fruits and vegetables is generally protective against colorectal cancer due to the high fiber content and antioxidants, reducing cancer risk.
B. Moderate alcohol consumption can increase the risk of colorectal cancer, as alcohol has been linked to inflammation and changes in gut microbiota, which may contribute to carcinogenesis.
C. A diet high in red and processed meats has been strongly associated with an increased risk of colorectal cancer due to the presence of carcinogenic substances like nitrates and heterocyclic amines in processed meats.
D. A low body mass index (BMI) is actually protective against cancer in general, as obesity is a significant risk factor for colorectal cancer due to its association with increased inflammation and insulin resistance.
E. Genetic factors such as having a family history of colorectal cancer increase the risk significantly. Inherited syndromes like familial adenomatous polyposis or Lynch syndrome increase the likelihood of developing this cancer.
F. Chronic inflammatory bowel diseases such as Crohn's disease or ulcerative colitis increase the risk of colorectal cancer due to the prolonged inflammation and cellular damage they cause in the colon.
G. Regular physical activity has a protective effect against colorectal cancer by reducing inflammation, improving immune function, and regulating bowel movement.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Anti-cyclic citrullinated peptide (anti-CCP) antibodies are specific for rheumatoid arthritis but are not necessarily linked to disease activity.
B. Elevated rheumatoid factor (RF) levels are common in rheumatoid arthritis but not always indicative of disease activity.
C. A decreased erythrocyte sedimentation rate (ESR) is typically a sign of less inflammation, not more.
D. Elevated C-reactive protein (CRP) levels are a direct marker of inflammation and are often correlated with increased disease activity in rheumatoid arthritis.
Correct Answer is ["B","C","D","G"]
Explanation
A. High-intensity wrist exercises may aggravate symptoms and should generally be avoided in carpal tunnel syndrome.
B. NSAIDs are helpful in reducing inflammation and pain, providing symptomatic relief for carpal tunnel syndrome.
C. Ergonomic adjustments to the patient’s work area, such as adjusting chair height and keyboard
positioning, can help reduce strain on the wrist.
D. Wrist splinting, especially at night, keeps the wrist in a neutral position, reducing pressure on the median nerve.
E. A vibrating hand massager could increase irritation to the median nerve and is not recommended.
F. Heat packs are not effective in treating carpal tunnel syndrome; cold therapy may help reduce inflammation.
G. Corticosteroid injections can help decrease inflammation and swelling around the median nerve, providing symptom relief.
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