A client is concerned about traveling with insulin and asks the nurse if there are any specific storage recommendations. Which information should the nurse provide regarding insulin storage during travel?
"It's okay to store insulin in checked baggage on the airplane."
"Keep your insulin in the hotel room's mini-fridge during your trip."
"Store your insulin next to your laptop or electronic devices."
"Insulin can be stored in the glove compartment of your car while sightseeing."
The Correct Answer is B
Storing insulin in a cool place, such as a mini-fridge in a hotel room, helps maintain its effectiveness while traveling.
Incorrect choices:
a. Storing insulin in checked baggage on an airplane can expose it to temperature fluctuations and extreme conditions that may affect its potency.
c. Storing insulin next to electronic devices may subject it to heat, which can impact its effectiveness.
d. Storing insulin in the glove compartment of a car during sightseeing can expose it to temperature fluctuations and extreme heat, affecting its potency.
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Related Questions
Correct Answer is C
Explanation
Basal insulin is typically taken once or twice a day to provide a steady baseline level of insulin, while prandial (mealtime) insulin is taken before meals to control post-meal blood sugar spikes.
Incorrect choices:
a. Basal insulin indeed provides a steady amount of insulin to cover the body's basic metabolic needs between meals and overnight. This statement is correct.
b. Prandial insulin does help control the rise in blood sugar after meals. This statement is correct.
d. Prandial insulin is indeed a type of rapid-acting insulin used to cover meals and control post-meal blood sugar levels. This statement is correct.
Correct Answer is B
Explanation
Insulin syringes should not be reused due to the risk of contamination, infection, and inaccurate dosing.
Incorrect choices:
a. Rotating injection sites between different anatomical areas helps prevent lipohypertrophy and ensures consistent absorption.
c. Insulin vials can be kept at room temperature for up to 28 days once in use, but they should be stored away from direct sunlight and extreme temperatures.
d. Eating a meal or snack within 15 minutes of taking rapid-acting insulin helps prevent hypoglycemia and ensures that the insulin is working when glucose levels rise after eating.
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