A client with a history of recurrent renal calculi asks the nurse, "What are the common risk factors for developing kidney stones?" What is the nurse's best response?
"The primary risk factor for kidney stones is excessive water intake."
"Risk factors for kidney stones include a sedentary lifestyle and low dietary calcium intake."
"Family history, high protein diet, and dehydration are common risk factors for kidney stones."
"Kidney stones are mostly caused by consuming too many fruits and vegetables."
The Correct Answer is C
A. Excessive water intake is not a risk factor for kidney stones. In fact, adequate hydration is encouraged to prevent kidney stone formation.
B. Low dietary calcium intake is not a common risk factor for kidney stones. In some cases, excessive calcium supplementation may be a risk factor, but dietary calcium is generally not a concern.
C. This is the correct answer. Family history, a diet high in protein and salt, and dehydration are common risk factors for kidney stones.
D. Kidney stones are not mostly caused by consuming too many fruits and vegetables. Fruits and vegetables are generally considered beneficial for kidney health.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Severe back pain can be a symptom of kidney stones, but it is not the most common one.
B. This is the correct answer. Hematuria, or blood in the urine, is the most common symptom of kidney stones. The blood may be visible or microscopic.
C. Frequent urination can be a symptom of kidney stones, but it is not the most common one.
D. Sudden weight loss is not a symptom commonly associated with kidney stones.
Correct Answer is B
Explanation
A. This statement is not correct. Increasing dairy product intake may provide calcium, which is important for overall health, but it is not a specific dietary modification to prevent struvite stones.
B. This is the correct answer. Struvite stones are composed of magnesium, ammonium, and phosphate. Limiting the intake of high-phosphorus foods can help prevent the formation of these stones.
C. Avoiding foods high in purines is more relevant to the prevention of uric acid stones, not struvite stones.
D. Limiting fluid intake is
not recommended for the prevention of struvite stones. Adequate fluid intake is essential in preventing stone formation.
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