A low-fat diet is prescribed for a client with heart disease. The nurse is reviewing the client’s food journal that includes plums, cherries, avocado, and peaches as between-meal snacks. Which action should the nurse implement?

Eliminate fruits that have a red skin from the diet.

Tell the client to eliminate in-between meal snacks.

Have the client compare the fat content of each snack food.

Instruct the client to eat raw fruit rather than dried fruits.

Answer and Explanation

The Correct Answer is C

Choice C reason:

Having the client compare the fat content of each snack food is important for managing a low-fat diet. While fruits are generally low in fat, some, like avocados, contain higher levels of healthy fats. Educating the client on the fat content of different foods helps them make informed choices that align with their dietary goals. This approach empowers the client to understand their diet better and make adjustments as needed to manage their heart disease effectively.

Choice A reason:

Eliminating fruits that have a red skin from the diet is not necessary for managing a low-fat diet. The color of the fruit’s skin does not impact its fat content. This recommendation does not address the primary concern of managing fat intake.

Choice B reason:

Telling the client to eliminate in-between meal snacks is not the best approach. Healthy snacks can help maintain energy levels and prevent overeating during main meals. The focus should be on choosing low-fat snacks rather than eliminating them entirely.

Choice D reason:

Instructing the client to eat raw fruit rather than dried fruits can be beneficial as dried fruits often contain added sugars and higher calorie content. However, this recommendation does not directly address the fat content of the snacks. The primary focus should be on educating the client about the fat content of their food choices.

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Correct Answer is C

Explanation

Choice C reason:

Hard salami is high in tyramine, a compound that can trigger migraine headaches in susceptible individuals. Tyramine is found in aged, fermented, and cured foods, and it can cause blood vessels to constrict and then dilate, leading to migraines. Eliminating hard salami from the diet can help reduce the frequency and severity of migraine headaches for those who are sensitive to tyramine.

Choice A reason:

Chicken is low in tyramine and is generally safe for individuals trying to avoid this compound. It is a good source of protein and can be included in a diet aimed at reducing migraine triggers.

Choice B reason:

Cherries are low in tyramine and do not typically trigger migraines. They are a healthy fruit option that can be included in the diet without increasing the risk of headaches.

Choice D reason:

Whole wheat bread is also low in tyramine and is a good source of fiber and nutrients. It does not pose a risk for triggering migraines and can be safely included in the diet.

A. Eat a high carbohydrate meal after running. B. Drink a liter of water during and after running. C. Consume a sports drink before and during training. D. Avoid drinking alcohol forty-eight hours before training.

Correct Answer is C

Explanation

Choice C reason:

Consuming a sports drink before and during training can help decrease the frequency of leg cramps by providing electrolytes such as sodium, potassium, and magnesium. These electrolytes are essential for muscle function and preventing cramps. Sports drinks also help maintain hydration, which is crucial for preventing muscle cramps during prolonged physical activity like marathon training.

Choice A reason:

Eating a high carbohydrate meal after running can help replenish glycogen stores but does not directly address the issue of leg cramps. Carbohydrates are important for energy recovery, but electrolytes and hydration are more critical for preventing cramps.

Choice B reason:

Drinking a liter of water during and after running is important for hydration but may not provide the necessary electrolytes to prevent leg cramps. While staying hydrated is crucial, the addition of electrolytes from a sports drink is more effective in preventing cramps.

Choice D reason:

Avoiding alcohol forty-eight hours before training is good advice for overall health and hydration but does not directly address the prevention of leg cramps. Alcohol can contribute to dehydration, but the primary focus should be on maintaining electrolyte balance and hydration during training.

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A low-fat diet is prescribed for a client with heart disease. The nurse is reviewing the client’s food journal that includes plums, cherries, avocado, and peaches as between-meal snacks. Which action should the nurse implement?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who has migraine headaches wants to decrease the intake of foods high in tyramine to see if that will reduce the occurrence of headaches. Which food should the nurse recommend that the client eliminate?

Correct Answer is C

Explanation

A client who is training for a first marathon arrives at the clinic reporting an increase in the frequency of leg cramps. Which recommendation should the nurse provide to help decrease the frequency of leg cramps?

Correct Answer is C

Explanation

A client who reports frequent indigestion asks the nurse if using an herbal preparation of peppermint might help alleviate the indigestion. Which response should the nurse do first?

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range: Sodium [136 to 145 mEq/L (136 to 145 mmol/L)]

A client who has a body mass index (BMI) of 30 kg/m² (normal 18.0 to 24.9 kg/m²) is requesting information on the initial approach to a weight loss plan. Which action should the nurse recommend?

An older adult client with unintentional weight loss and a decline in physical health reports to the nurse of skipping meals to save money for prescribed medications. Which action is best for the home health nurse to implement?

A client expresses an interest in reducing intake of saturated fats and plans to stop eating hamburgers at lunch. Which menu item should the nurse suggest as an alternative source of protein?

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A high-protein diet is prescribed for an adolescent client who is anemic. Which lunch is best for this client?