A nurse at a health fair is assessing the weight status of four clients. Which of the following clients are classified as overweight?

A male client who has a waist circumference of 96.52 cm (38 in)

A female client who has a body mass index of 24

A female client who has a waist circumference of 101.6 cm (40 in)

A male client who has a body mass index of 29

Answer and Explanation

The Correct Answer is D

A.   Waist circumference alone is not a direct measure of overweight or obesity but can be an indicator of abdominal fat, which is a risk factor for health issues. For males, a waist circumference greater than 102 cm (40 in) is generally considered an increased risk for health problems related to obesity.
B.   Body Mass Index (BMI) is a commonly used measure to classify weight status. For adults, a BMI of 24 falls within the "normal weight" range, which is between 18.5 and 24.9. This client is not classified as overweight, as the threshold for overweight is a BMI of 25 or higher.
C.   For females, a waist circumference greater than 88 cm (35 in) is often considered an increased risk for health issues related to obesity. At 40 inches (101.6 cm), this female client exceeds the threshold and may be at higher risk for obesity-related health problems, though this does not strictly classify her as overweight based on BMI or waist circumference alone.
D.   A BMI of 29 falls into the "overweight" category, which ranges from 25 to 29.9. Therefore, this male client is classified as overweight based on his BMI.

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Correct Answer is C

Explanation

A. This device is used to prevent hip rotation and adduction. It is placed along the lateral side of the client's hips to keep the hips in a neutral position, preventing external rotation and adduction. It does not specifically address plantar flexion contractures of the feet.
B. This device is used primarily to reduce pressure and prevent heel ulcers, not to prevent plantar flexion contractures. Sheepskin pads provide cushioning to prevent pressure sores, but they do not help in maintaining the proper position of the feet to prevent contractures.
C. This is the appropriate device for preventing plantar flexion contractures. A footboard is placed at the end of the bed to keep the feet in a dorsiflexed position, preventing them from curling downward. It helps maintain the feet in a neutral or slightly dorsiflexed position, thus preventing plantar flexion contractures.
D. This device is used to maintain the hips in an abducted position, typically following hip surgery. It prevents the legs from coming together and helps with hip alignment but does not address the issue of plantar flexion contractures.

A. Milk and turkey slices B. Yogurt and mozzarella C. Spinach and beef D. Fish and cottage cheese

Correct Answer is C

Explanation

A. While milk is a good source of calcium, it is not beneficial for iron absorption. In fact, high calcium intake can inhibit iron absorption. Turkey is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron (found in plant-based sources). While turkey is beneficial, the combination with milk is not ideal due to the calcium interfering with iron absorption.
B. Like milk, yogurt is rich in calcium. Calcium can inhibit iron absorption, making yogurt less ideal for improving iron levels if consumed in large amounts with iron-rich foods. This is also a dairy product high in calcium. Combining it with yogurt does not enhance iron absorption and can hinder it.
C. Spinach is a good source of non-heme iron, though it contains oxalates, which can inhibit iron absorption. However, spinach can still contribute to overall iron intake. Beef is an excellent source of heme iron, which is easily absorbed by the body. Combining beef with spinach can help improve overall iron intake, despite the oxalates in spinach.
D. Fish, such as salmon or tuna, is a good source of heme iron, which is beneficial for increasing iron levels. Cottage cheese is a dairy product high in calcium, which can inhibit iron absorption if consumed in large amounts.

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A nurse at a health fair is assessing the weight status of four clients. Which of the following clients are classified as overweight?

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