A nurse is caring for a client who is receiving chemotherapy treatments. The client states, "I feel so nauseated after my treatments." Which of the following instructions should the nurse provide the client? (Select all that apply.)

Sip fluids slowly throughout the day.

Sit up for 1 hr after eating meals.

Consume foods that are served cold.

Eat foods low in carbohydrates.

Limit use of antiemetics until after first emesis.

Answer and Explanation

Correct Answer : A,B,C

A.   Sipping fluids slowly can help prevent dehydration and may help alleviate nausea.
B.   Sitting up for 1 hour after eating meals can help prevent reflux and reduce the likelihood of nausea.
C.   Cold foods may be better tolerated by individuals experiencing nausea.
D.   There is no specific evidence to suggest that eating foods low in carbohydrates helps with chemotherapy-induced nausea.
E.   Antiemetics should be taken as prescribed, and delaying their use until after experiencing vomiting may lead to inadequate control of nausea and vomiting. It's important for the client to follow the healthcare provider's instructions regarding the use of antiemetics.

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Correct Answer is B

Explanation

A. Thiamin (vitamin B1) is not known to interfere with the anticoagulant effect of warfarin.
B. Vitamin K is known to counteract the anticoagulant effect of warfarin by promoting the synthesis of clotting factors in the liver. Therefore, clients taking warfarin are advised to
maintain a consistent intake of vitamin K-rich foods to prevent fluctuations in their anticoagulant therapy.
C. Folate (vitamin B9) is not known to interfere with the anticoagulant effect of warfarin.
D. Vitamin A is not known to interfere with the anticoagulant effect of warfarin.

A. Egg casserole with ham B. Vegetable soup with lentils C. Baked fish with rice D. Roast beef sandwich with gravy

Correct Answer is A

Explanation

A. Pork and its by-products, such as ham, are prohibited in strict halal dietary guidelines.
B. Lentils are permissible in halal dietary guidelines and can be included in the client's meal.
C. Fish is generally permissible in halal dietary guidelines, so baked fish with rice is an acceptable option.
D. Beef is permissible in halal dietary guidelines, but the gravy should be checked to ensure it does not contain any non-halal ingredients.

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A nurse is caring for a client who is receiving chemotherapy treatments. The client states, "I feel so nauseated after my treatments." Which of the following instructions should the nurse provide the client? (Select all that apply.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is teaching a client about a vitamin that reduces the anticoagulant effect of warfarin. Which of the following vitamins should the nurse include in the teaching?

Correct Answer is B

Explanation

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Correct Answer is A

Explanation

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