A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

Egg casserole with ham

Vegetable soup with lentils

Baked fish with rice

Roast beef sandwich with gravy

Answer and Explanation

The Correct Answer is A

A.   Pork and its by-products, such as ham, are prohibited in strict halal dietary guidelines.
B.   Lentils are permissible in halal dietary guidelines and can be included in the client's meal.
C.   Fish is generally permissible in halal dietary guidelines, so baked fish with rice is an acceptable option.
D.   Beef is permissible in halal dietary guidelines, but the gravy should be checked to ensure it does not contain any non-halal ingredients.

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Correct Answer is A

Explanation

A. Vitamin C deficiency, also known as scurvy, can lead to impaired collagen synthesis, which is essential for maintaining the integrity of connective tissues, including the skin. Without an adequate supply of vitamin C, the skin becomes fragile and prone to breakdown, leading to the development of ulcers and wounds.

B. Hypertension is not directly associated with vitamin C deficiency. However, vitamin C deficiency may indirectly contribute to hypertension due to its role in maintaining blood vessel health and endothelial function.
C. Tachycardia is not directly associated with vitamin C deficiency. However, severe vitamin C deficiency (scurvy) can lead to fatigue and weakness, which may result in an increased heart rate as the body tries to compensate for reduced oxygen delivery to tissues.
D. Kidney stones are not typically associated with vitamin C deficiency. However, excessive intake of vitamin C supplements may increase the risk of kidney stone formation in susceptible individuals due to the conversion of vitamin C into oxalate, which can contribute to stone formation.

A. Thiamin B. Vitamin K C. Folate D. Vitamin A

Correct Answer is B

Explanation

A. Thiamin (vitamin B1) is not known to interfere with the anticoagulant effect of warfarin.
B. Vitamin K is known to counteract the anticoagulant effect of warfarin by promoting the synthesis of clotting factors in the liver. Therefore, clients taking warfarin are advised to
maintain a consistent intake of vitamin K-rich foods to prevent fluctuations in their anticoagulant therapy.
C. Folate (vitamin B9) is not known to interfere with the anticoagulant effect of warfarin.
D. Vitamin A is not known to interfere with the anticoagulant effect of warfarin.

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A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is A

Explanation

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Correct Answer is B

Explanation

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