A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

Egg casserole with ham

Vegetable soup with lentils

Baked fish with rice

Roast beef sandwich with gravy

Answer and Explanation

The Correct Answer is A

A.   Pork and its by-products, such as ham, are prohibited in strict halal dietary guidelines.
B.   Lentils are permissible in halal dietary guidelines and can be included in the client's meal.
C.   Fish is generally permissible in halal dietary guidelines, so baked fish with rice is an acceptable option.
D.   Beef is permissible in halal dietary guidelines, but the gravy should be checked to ensure it does not contain any non-halal ingredients.

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Correct Answer is C

Explanation

A. While setting goals can be beneficial, simply stating this without providing practical advice or support may not address the client's specific needs.
B. Eating small portions of high-calorie foods first may not be an effective weight loss strategy, as it does not address overall caloric intake or food choices.
C. Self-monitoring eating behaviors, such as keeping a food diary or tracking portion sizes, can help individuals become more aware of their eating habits and identify areas for improvement when trying to lose weight.
D. Tasting food while cooking may not necessarily curb appetite and could potentially lead to increased calorie consumption if the individual ends up eating more during meal preparation.

A. Orange juice B. Carrots C. Almonds D. Eggs E. Brussels sprouts F. Salmon

Correct Answer is ["D","F"]

Explanation

A. Orange juice: Orange juice is a good source of vitamin C and can contribute to overall nutritional intake. However, it is not specifically indicated based on the laboratory results provided.
B. Carrots: Carrots are rich in beta-carotene, which is a precursor to vitamin A. While they are generally nutritious, they are not specifically indicated based on the laboratory results provided.
C. Almonds: Almonds are a good source of magnesium, which can help if the client is experiencing a deficiency, as indicated by the slightly low magnesium level in the laboratory results.
D. Eggs: Eggs, particularly the yolks, also contain this essential nutrient. Including these foods in the client's diet can help improve their vitamin D levels and overall health.
E. Brussels sprouts: Brussels sprouts are a good source of vitamin C and other nutrients, but they are not specifically indicated based on the laboratory results provided.
F. Salmon: Salmon is a good source of vitamin D, which can help address a deficiency if present, as indicated by the low level of total 25-hydroxy D in the laboratory results.

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A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is C

Explanation

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Correct Answer is ["D","F"]

Explanation

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