A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?
Egg casserole with ham
Vegetable soup with lentils
Baked fish with rice
Roast beef sandwich with gravy
The Correct Answer is A
A. Pork and its by-products, such as ham, are prohibited in strict halal dietary guidelines.
B. Lentils are permissible in halal dietary guidelines and can be included in the client's meal.
C. Fish is generally permissible in halal dietary guidelines, so baked fish with rice is an acceptable option.
D. Beef is permissible in halal dietary guidelines, but the gravy should be checked to ensure it does not contain any non-halal ingredients.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Flushing the tubing with water at regular intervals helps prevent the buildup of formula residue and maintains tube patency. This is especially important with high-viscosity formulas, which are more prone to clogging small-bore tubes.
B. Administering the feeding by gravity drip is a method of delivery and does not directly address the prevention of tubing clogging.
C. While replacing the bag and tubing every 24 hours is a standard practice to reduce the risk of bacterial contamination, it does not specifically prevent tubing clogging.
D. Heating the formula prior to infusion may improve its flow characteristics but does not address the prevention of tubing clogging. Heating formula should be done according to manufacturer guidelines to avoid denaturation of nutrients.
Correct Answer is B
Explanation
A. Thiamin (vitamin B1) is not known to interfere with the anticoagulant effect of warfarin.
B. Vitamin K is known to counteract the anticoagulant effect of warfarin by promoting the synthesis of clotting factors in the liver. Therefore, clients taking warfarin are advised to
maintain a consistent intake of vitamin K-rich foods to prevent fluctuations in their anticoagulant therapy.
C. Folate (vitamin B9) is not known to interfere with the anticoagulant effect of warfarin.
D. Vitamin A is not known to interfere with the anticoagulant effect of warfarin.
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