A nurse is caring for a client who is 2 hours post-op, receiving a clear liquid diet. Which of the following food choices by the nurse is appropriate?

Banana shake.

Grape juice.

Scrambled eggs with avocado.

Milk.

Answer and Explanation

The Correct Answer is B

Choice A rationale:
A banana shake is not appropriate because it is not a clear liquid. Clear liquids are foods that are clear and liquid at room temperature.
Choice B rationale:
Grape juice is a clear liquid, which is appropriate for a client who is 2 hours post-op and receiving a clear liquid diet.
Choice C rationale:
Scrambled eggs with avocado is not a clear liquid. It is a solid food, which is not appropriate for a client who is 2 hours post-op and receiving a clear liquid diet.
Choice D rationale:
Milk is not a clear liquid. It is a dairy product, which is not appropriate for a client who is 2 hours post-op and receiving a clear liquid diet.

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Correct Answer is D

Explanation

Choice A rationale:
Vitamin B12 and Vitamin C do not need to be taken together. There’s no known interaction between these two vitamins.
Choice B rationale:
Vitamin C does not help with potassium absorption. It’s known for aiding in the absorption of iron.
Choice C rationale:
Calcium does not aid the body in iron absorption. In fact, calcium can inhibit iron absorption if taken together.
Choice D rationale:
Vitamin D does indeed aid the body in calcium absorption. This is why it’s often recommended to ensure adequate Vitamin D intake for bone health.

A. Cranberry. B. Echinacea. C. Ginger. D. Garlic.

Correct Answer is C

Explanation

Choice A rationale:
Cranberry is often used for urinary tract infections and stomach ulcers, but it’s not typically used to decrease nausea.
Choice B rationale:
Echinacea is commonly used to boost the immune system and fight infections, but it’s not typically used to decrease nausea.
Choice C rationale:
Ginger is a well-known natural remedy for nausea and has been shown to be effective in reducing symptoms of nausea in various situations.
Choice D rationale:
Garlic has many health benefits, including boosting the immune system and reducing heart disease risk, but it’s not typically used to decrease nausea.

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A nurse is caring for a client who is 2 hours post-op, receiving a clear liquid diet. Which of the following food choices by the nurse is appropriate?

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