A nurse is caring for a client who is receiving an IV medication and has a prescription for peak and trough blood levels with the next dose scheduled for 1800. The nurse should expect the lab to draw blood samples at which of the following times?
1630 and 1930
1100 and 1700
1400 and 2200
1745 and 1830
The Correct Answer is A
A. 1630 and 1930: Peak and trough levels are used to monitor drug effectiveness and prevent toxicity. Trough levels (lowest drug concentration) are drawn right before the next dose-1745 would be slightly too late. Peak levels (highest drug concentration) are drawn 30-60 minutes after administration (for IV drugs). Since the next dose is at 1800, the trough should be drawn just before the dose (1630) and the peak should be drawn 30-60 minutes after the dose (1930).
B. 1100 and 1700- Incorrect timing, not close to dose administration.
C. 1400 and 2200- Too far from the scheduled 1800 dose.
D. 1745 and 1830- Trough is too close to administration, peak is too early.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Passport or advanced driver’s license: These are not standard patient identifiers in healthcare settings.
B. Name and Date of Birth in add on the MRN can be used as the 3rd identifier: The Joint Commission’s National Patient Safety Goals require at least two identifiers (Name and Date of Birth). The Medical Record Number (MRN) can serve as a third identifier for additional accuracy.
C. Room number and roommates’ crosscheck: Room numbers are not reliable because patients may be moved to different rooms.
D. Credit Card and insurance: Financial information does not verify the identity of the patient receiving care.
Correct Answer is B
Explanation
A. Baked chicken: Safe if properly cooked, as heat kills bacteria.
B. Fresh fruit basket: A WBC count of 2,200/mm³ indicates neutropenia, increasing the risk of infections. Fresh fruits (unless thoroughly washed or peeled) may contain bacteria or fungi, posing an infection risk.
C. A factory-sealed box of chocolates: Sealed items reduce the risk of contamination.
D. Bagels: Processed and baked, so unlikely to carry harmful bacteria.
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