A nurse is discussing allergies with the guardians of a school-age child prior to administration of the influenza vaccine.The nurse should identify that a prior anaphylactic reaction to which of the following is a contraindication to this immunization?

Choice A rationale

Eggs are a common allergen that can cause an anaphylactic reaction. Influenza vaccines are often produced using egg-based processes, which means they can contain residual egg protein. If a child has had an anaphylactic reaction to eggs, administering the influenza vaccine could trigger a severe allergic response. This contraindication ensures that the risk of life-threatening allergic reactions is minimized in children with a known egg allergy.

Choice B rationale

Gelatin is also used in some vaccines as a stabilizer. However, it is not commonly associated with the influenza vaccine. While an allergic reaction to gelatin can be serious, it is not a primary contraindication for the influenza vaccine. Therefore, an allergy to gelatin would not typically prevent a child from receiving this immunization.

Choice C rationale

Gluten is a protein found in wheat, barley, and rye. It is unrelated to the production of influenza vaccines and does not pose a risk for anaphylactic reactions in this context. Children with gluten allergies or celiac disease can safely receive the influenza vaccine without an increased risk of an allergic reaction.

Choice D rationale

Neomycin is an antibiotic that can be present in some vaccines to prevent bacterial contamination. Although neomycin can cause allergic reactions in some individuals, it is not a component of the influenza vaccine. Therefore, a prior anaphylactic reaction to neomycin would not contraindicate the administration of the influenza vaccine.