A nurse is planning care for a client who has pressure injuries. Which of the following diets should the nurse include in the plan of care to promote wound healing?

Low-carbohydrate

High-nutrient

High-cholesterol

Low-sodium

Answer and Explanation

The Correct Answer is B

A.   A low-carbohydrate diet may not provide the necessary energy and nutrients required for optimal wound healing. Carbohydrates are important for providing energy for cellular processes involved in tissue repair and regeneration.
B.   A high-nutrient diet, rich in vitamins, minerals, proteins, and healthy fats, is essential for promoting wound healing. Adequate intake of nutrients such as vitamin C, vitamin A, zinc, and protein is particularly important for supporting collagen synthesis, immune function, and tissue repair.
C.   A high-cholesterol diet is not specifically indicated for promoting wound healing and may be associated with other health risks such as cardiovascular disease.
D.   While excessive sodium intake can contribute to fluid retention and edema, a low-sodium diet is not specifically indicated for promoting wound healing unless the client has conditions such as congestive heart failure or hypertension where sodium restriction is necessary to manage fluid balance.

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Correct Answer is C

Explanation

A. Tetracycline antibiotics do not interfere with folic acid absorption, so there's no need to specifically take a folic acid supplement while on this medication.
B. Tetracycline antibiotics can bind to calcium, iron, and other minerals in the gastrointestinal tract, reducing their absorption. Increasing vitamin C intake is not necessary and does not affect the absorption of tetracycline.

C. Taking tetracycline with milk products or other dairy foods can significantly decrease its absorption and effectiveness. It's essential to advise the client to avoid taking tetracycline with milk, yogurt, cheese, or other dairy products.
D. There's no need to eliminate raw fruits and vegetables while taking tetracycline. It's important to maintain a balanced diet unless otherwise instructed by a healthcare provider.

A. Provide a nonskid placemat for the client at meals. B. Instruct the client to tilt their head back when swallowing. C. Instruct the client to chew food on the right side of their mouth. D. Provide narrow-grip utensils during meals.

Correct Answer is A

Explanation

A. Providing a nonskid placemat can help prevent spills and accidents during meals, especially for a client with right-sided weakness who may have difficulty with coordination and balance.
B. Instructing the client to tilt their head back when swallowing is not recommended and may increase the risk of aspiration, particularly for a client with dysphagia.
C. Instructing the client to chew food on the right side of their mouth may not be feasible or effective, especially if there is weakness on the right side.
D. Providing narrow-grip utensils may not directly address the client's needs related to dysphagia and right-sided weakness.

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A nurse is planning care for a client who has pressure injuries. Which of the following diets should the nurse include in the plan of care to promote wound healing?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is C

Explanation

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Correct Answer is A

Explanation

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