A nurse is preparing an in-service for a group of staff members about dissociative identity disorder. Which of the following should the nurse identify as a risk factor for this disorder?
A. history of self-injurious behavior
History of trauma during the developmental years
Borderline personality disorder
A history of schizophrenia
The Correct Answer is B
B. Trauma during the developmental years, especially in early childhood, is considered a significant risk factor for the development of DID. Trauma disrupts normal psychological development and can lead to the fragmentation of identity as a coping mechanism to dissociate from overwhelming or traumatic experiences.
A. A history of self-injurious behavior is often associated with various mental health conditions, such as borderline personality disorder, post-traumatic stress disorder (PTSD), or depression but it is not a primary risk factor for dissociative identity disorder (DID).
C. Individuals with BPD may experience dissociative symptoms, particularly during times of stress or intense emotional arousal but BPD itself is not considered a primary risk factor for dissociative identity disorder (DID).
D. Individuals with schizophrenia may experience dissociative symptoms, such as depersonalization or derealization but these symptoms are typically secondary to psychotic experiences rather than being indicative of dissociative identity disorder (DID).
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
D. Schizophrenia is typically diagnosed in young adulthood, usually in the late teens to early twenties, although it can also occur later in life. Symptoms often emerge during this period of development, characterized by disturbances in thinking, perception, emotions, and behavior.
Correct Answer is C
Explanation
A. Diets high in saturated fats like hamburgers have been associated with an increased risk of cognitive decline and Alzheimer's disease progression.
B. Cheese pizza, like hamburgers, is often high in saturated fats and may not be the best choice for promoting brain health.
C. Omega-3 fatty acids are considered essential nutrients that may help reduce inflammation and support brain cell function. This combined actions improves memory
D.Turkey is a good source of protein but is not as beneficial in Dementia .
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