A nurse is providing education to a client who is at risk of developing cholelithiasis due to being overweight. What dietary advice should the nurse provide to the client?
"Increase your intake of fatty foods to stimulate bile production."
"Avoid all carbohydrates to reduce the risk of gallstone formation."
"Focus on consuming a low-fat diet to prevent gallstones."
"Consume large portions of dairy products to maintain gallbladder health."
The Correct Answer is C
Choice A reason:
Increasing the intake of fatty foods is not a recommended preventive measure for gallstones, especially in an overweight client.
Choice B reason:
Avoiding all carbohydrates is not necessary for gallstone prevention and may not be a healthy approach to weight management.
Choice C reason:
This statement is correct. Focusing on consuming a low-fat diet is an essential preventive measure for reducing the risk of gallstone formation, especially in overweight individuals.
Choice D reason:
Consuming large portions of dairy products is not a specific preventive measure for gallstones. A balanced diet with limited fat intake is recommended.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason:
PTC is not used to remove gallstones from the common bile duct. It is primarily a diagnostic procedure.
Choice B reason:
Gallbladder function and contraction are not the primary focus of a percutaneous transhepatic cholangiography (PTC).
Choice C reason:
Obtaining a biopsy of the gallbladder is not the primary purpose of a PTC. It is mainly used for imaging and diagnostic purposes.
Choice D reason:
This statement is correct. PTC is a diagnostic imaging procedure that involves injecting contrast dye into the biliary tree to visualize the bile ducts and identify any obstructions, such as gallstones, which could be causing cholelithiasis.
Correct Answer is C
Explanation
Choice A reason:
Indigestion and discomfort are potential issues, but the primary reason for a low-fat diet after cholecystectomy is related to gallstone prevention and liver function.
Choice B reason:
There is no direct link between fatty foods and medication absorption in the context of post-cholecystectomy care.
Choice C reason:
This statement is correct. Following a low-fat diet after cholecystectomy helps prevent the formation of new gallstones and reduces stress on the liver, as the gallbladder's role in storing and releasing bile for
fat digestion is compromised.
Choice D reason:
While fatty foods can lead to digestive problems for some individuals, the primary concern in a client post-cholecystectomy is gallstone prevention and liver support.
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