A nurse is providing education to a pregnant client of Middle Eastern origin.

The nurse explains that which factor increases the client's risk of developing gestational diabetes?

Being of African-Caribbean origin

Normal body mass index (BMI).

No family history of diabetes

No history of endocrine disorder

Answer and Explanation

The Correct Answer is D

The correct answer is choice D. No history of endocrine disorder. This is because having a history of endocrine disorder, such as thyroid disease or polycystic ovary syndrome, can increase the risk of developing gestational diabetes.

Choice A is wrong because being of African-Caribbean origin is not a risk factor for gestational diabetes. The ethnic groups that have higher risk include Asian, Hispanic, Native American, and Pacific Islander.

Choice B is wrong because normal body mass index (BMI) is not a risk factor for gestational diabetes. On the contrary, having a high BMI (over 30) before pregnancy or gaining too much weight during pregnancy can increase the risk of gestational diabetes.

Choice C is wrong because no family history of diabetes is not a risk factor for gestational diabetes. Having a family history of diabetes, especially in a first-degree relative (such as a parent or sibling), can increase the risk of gestational diabetes.

Normal ranges for blood glucose levels during pregnancy are:

• Fasting: less than 95 mg/dL

• One hour after meal: less than 140 mg/dL

• Two hours after meal: less than 120 mg/dL

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Correct Answer is C

Explanation

The correct answer is choice C. Type 2 diabetes.Women with gestational diabetes have a very high risk of developing type 2 diabetes later in life.Gestational diabetes is a condition where the body cannot use insulin properly during pregnancy, leading to high blood sugar levels.

This can affect the health of both the mother and the baby.

Choice A is wrong because hypothyroidism is a condition where the thyroid gland does not produce enough thyroid hormones, which regulate metabolism and growth.

Gestational diabetes does not increase the risk of hypothyroidism.

Choice B is wrong because osteoporosis is a condition where the bones become weak and brittle, increasing the risk of fractures.

Gestational diabetes does not increase the risk of osteoporosis.

Choice D is wrong because cardiovascular disease is a term that refers to various conditions that affect the heart and blood vessels, such as heart attack and stroke.Gestational diabetes may increase the risk of cardiovascular disease, but not as much as type 2 diabetes.

A. Simple carbohydrates B. Refined carbohydrates C. Complex carbohydrates D. Sugar alcohols

Correct Answer is C

Explanation

The correct answer is choice C. Complex carbohydrates.

Complex carbohydrates are composed of long chains of glucose molecules that take longer to digest and provide a steady source of energy for the body.

They also help regulate blood glucose levels by preventing rapid spikes and drops.Complex carbohydrates are found in foods such as whole grains, beans, fruits, and vegetables.

Choice A is wrong because simple carbohydrates are composed of one or two sugar units that are quickly absorbed and metabolized by the body.

They can cause rapid fluctuations in blood glucose levels and should be limited by people who have gestational diabetes.Simple carbohydrates are found in foods such as candy, soda, honey, and white bread.

Choice B is wrong because refined carbohydrates are processed foods that have had most of their fiber and nutrients removed.

They are also quickly digested and can cause blood glucose levels to rise rapidly.Refined carbohydrates are found in foods such as white rice, pasta, pastries, and cereals.

Choice D is wrong because sugar alcohols are a type of sweetener that have fewer calories

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A nurse is providing education to a pregnant client of Middle Eastern origin. The nurse explains that which factor increases the client's risk of developing gestational diabetes?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is providing discharge education to a pregnant woman who has gestational diabetes and delivered a healthy baby. The nurse should inform the woman that she has an increased risk of developing which of the following conditions in the future?

Correct Answer is C

Explanation

A nurse is providing dietary education to a pregnant woman who has gestational diabetes. The nurse should advise the woman to consume which of the following types of carbohydrates to help control her blood glucose levels?

Correct Answer is C

Explanation

A nurse is assessing a newborn whose mother has gestational diabetes for signs of hypoglycemia. The nurse should check the newborn’s blood glucose level within how many hours after birth?

A nurse is reviewing the risk factors for developing gestational diabetes with a group of pregnant women during a prenatal class. The nurse should include which of the following factors in the teaching?

A nurse is teaching a pregnant woman who has gestational diabetes about the importance of diagnosing and treating the condition. The nurse should explain that untreated gestational diabetes can lead to which of the following complications for the baby?

A nurse is assessing a newborn whose mother has gestational diabetes for signs of macrosomia. The nurse should measure which of the following parameters to determine if the newborn has macrosomia?

A nurse is teaching a pregnant woman who has gestational diabetes about how to recognize and manage symptoms of hyperglycemia after delivery. Which of the following statements by the woman indicates an understanding of the teaching?

A nurse is teaching a pregnant woman who has gestational diabetes about how to prevent type 2 diabetes in the future. Which of the following statements by the woman indicates an understanding of the teaching?

A nurse is preparing to administer intravenous glucose to a newborn whose mother has gestational diabetes and who has hypoglycemia. The nurse should recognize that this intervention is necessary to prevent which of the following complications?

A nurse is evaluating the effectiveness of nursing interventions for a pregnant woman who has gestational diabetes and received nutritional therapy and exercise counseling during pregnancy. Which of the following outcomes indicates that the interventions were successful?

A nurse is providing education to a pregnant client of Middle Eastern origin.

The nurse explains that which factor increases the client's risk of developing gestational diabetes?