A nurse is providing education to an adolescent client about healthy eating habits. Which statement by the nurse demonstrates an appropriate approach to the teaching plan for the adolescent?
"Including a variety of fruits, vegetables, whole grains, and lean proteins in your diet is important for your overall health."
"Fad diets that drastically restrict food groups are effective for long-term weight management."
"Eating fast food every day is a convenient and nutritious option for busy adolescents."
"Skipping meals is a good way to lose weight quickly and stay in shape."
The Correct Answer is A
A. This statement encourages balanced nutrition, promoting overall health with appropriate food choices. It supports long-term healthy eating habits.
B. Fad diets are not effective for long-term weight management and often lead to unhealthy eating patterns.
C. Eating fast food every day is not a nutritious option and is not recommended, even for busy adolescents.
D. Skipping meals can lead to nutrient deficiencies and poor health outcomes, and it is not a healthy way to manage weight.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Carrying a rescue inhaler at all times is essential for managing asthma attacks and ensuring that relief is available in case of sudden symptoms.
B. The peak expiratory flow meter should be used more frequently than once per week, especially during symptom flare-ups, to monitor asthma control.
C. Cromolyn sodium is a preventive medication and should not be used as a rescue medication during an asthma attack.
D. Physical activity, including basketball, can generally be continued if the child’s asthma is well- controlled, and stopping exercise is not recommended unless symptoms are triggered.
Correct Answer is D
Explanation
A. Wheat contains gluten, which should be avoided in individuals with celiac disease. Gluten can cause an immune response that damages the small intestine in these patients.
B. Rye also contains gluten and is not appropriate for a child with celiac disease. Gluten-free foods are necessary to prevent symptoms and intestinal damage.
C. Barley contains gluten, which makes it unsuitable for children with celiac disease. It should be avoided in the diet.
D. Rice is naturally gluten-free and is an appropriate food choice for a child with celiac disease. It can be included in the diet without causing an immune response. Other gluten-free grains such as corn, quinoa, and oats (if certified gluten-free) can also be suitable alternatives.
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