A nurse is providing teaching to the parent of an infant about introducing solid foods. The nurse should recommend that which of the following foods be introduced first?
Cooked egg whites
pureed meats
Strained fruits
Iron-fortified cereal
The Correct Answer is D
A. Cooked egg whites should not be introduced to infants until later (around 1 year), as they can be a potential allergen and cause food sensitivities.
B. Pureed meats are a good source of protein but are typically introduced after cereals. They can be an option after iron-fortified cereals.
C. Strained fruits are usually introduced after iron-fortified cereal because they are not rich in iron, and iron is a priority at this developmental stage.
D. Iron-fortified cereal is recommended as the first solid food because it provides a good source of iron, an essential nutrient for infants around 6 months old.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Abdominal distention is not a primary feature of pyloric stenosis. Instead, vomiting and dehydration are more commonly observed.
B. Diarrhea is not a typical symptom of pyloric stenosis, as the condition primarily causes vomiting rather than changes in stool consistency.
C. Constipation is not a major feature of pyloric stenosis; the child may experience other gastrointestinal symptoms like vomiting and poor feeding.
D. Projectile vomiting after feeding is the hallmark symptom of pyloric stenosis. This vomiting typically occurs within 30 minutes of feeding and may become forceful as the condition progresses.
Correct Answer is C
Explanation
A. Wheat contains gluten, which is not tolerated by children with celiac disease. It must be avoided to prevent triggering symptoms.
B. Barley also contains gluten and should be excluded from the diet of a child with celiac disease.
C. Rice is naturally gluten-free and is a safe food option for children with celiac disease. It provides a good carbohydrate source and can be part of their balanced diet.
D. Rye contains gluten and should be avoided in the diet of a child with celiac disease.
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