A nurse is reinforcing dietary teaching with a client who has sustained a burn injury and follows a strict vegan diet (no animal products). Which of the following food choices should the nurse recommend to help promote wound healing through adequate protein intake?
Yogurt parfait with honey and granola
Tofu (soy) stir-fry with quinoa and vegetables
Scrambled eggs with whole grain toast
Grilled chicken and cottage cheese
The Correct Answer is B
A. Yogurt parfait with honey and granola
Yogurt is an animal product, not vegan.
B. Tofu (soy) stir-fry with quinoa and vegetables
Tofu and quinoa are complete plant-based proteins -ideal for vegans and promote wound healing.
C. Scrambled eggs with whole grain toast
Eggs are not vegan, although a good protein source.
D. Grilled chicken and cottage cheese
Both are animal products, not suitable for a vegan.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["C","D"]
Explanation
A. Make hormones: Hormone production primarily involves proteins and fats.
B. Maintain cell membrane: Cell membranes are composed mainly of lipids and proteins.
C. Glucose homeostasis: Digestion of carbs helps regulate blood glucose levels.
D. Energy source: Glucose from carbohydrate digestion is a primary energy source for the body.
Correct Answer is D
Explanation
A. Increasing intake of saturated fats and limiting fiber to reduce digestive stress: This promotes heart disease and insulin resistance. Saturated fats raise cholesterol, and fiber is beneficial, not harmful.
B. Consuming a high-protein, low-carbohydrate diet with minimal physical activity: Low activity and extreme diets can increase cardiovascular risk and insulin resistance long-term.
C. Relying on vitamin supplements and avoiding all sources of dietary fat: This ignores whole food nutrition. Some fats (e.g., omega-3s) are heart-healthy and essential for metabolic function.
D. Engaging in regular physical activity, maintaining a healthy weight, and following a diet rich in whole grains, fruits, and vegetables. These practices improve insulin sensitivity, control weight, and lower blood pressure and cholesterol.
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