Which of the following health risks is most strongly associated with excessive consumption of added sugars?
Туре 2 diabetes
iron-deficiency anemia
Hypothyroidism
Osteoporosis
The Correct Answer is A
A. Type 2 diabetes
Excessive added sugar intake can lead to obesity and insulin resistance, both of which are key risk factors for developing type 2 diabetes.
B. Iron-deficiency anemia
This is typically due to low iron intake or poor absorption, not sugar consumption.
C. Hypothyroidism
This condition is primarily related to thyroid hormone production, not sugar intake.
D. Osteoporosis
While high sugar intake may reduce calcium absorption indirectly, it's not the primary risk factor for osteoporosis.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Carrots
Carrots are a root vegetable and belong in the vegetable group.
B. Strawberries
These are fruits, not vegetables.
C. Baked white potato
Although commonly considered a starch, USDA classifies it under vegetables, but non-starchy vegetables like carrots are more emphasized.
D. Greek yogurt
This is a dairy product, not a vegetable.
Correct Answer is B
Explanation
A. Men: 25 grams (6 teaspoons); Women: 36 grams (9 teaspoons): This reverses the correct limits. The AHA recommends higher limits for men, not women.
B. Men: 36 grams (9 teaspoons); Women: 25 grams (6 teaspoons): Aligns with AHA guidelines for maximum added sugar intake.
C. Men: 50 grams (12 teaspoons); Women: 40 grams (10 teaspoons): Too high and exceeds recommended daily limits.
D. Men: 60 grams (15 teaspoons); Women: 30 grams (12 teaspoons): Significantly higher than AHA recommendations, increasing health risks.
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