A nurse is reinforcing teaching with a client about the oliguric phase of acute kidney injury. Which of the following information should the nurse include in the teaching?
The oliguric phase lasts for 2 days.
The client's urine output is less than 400 mL per 24 hours.
The oliguric phase begins within 1 month of the injury.
The client's BUN and creatinine decreases during this phase.
The Correct Answer is B
A. The oliguric phase of AKI typically lasts longer than 2 days. It can extend from several days to weeks, depending on the underlying cause and the response to treatment.
B. During the oliguric phase of AKI, urine output is significantly reduced. Typically, urine output is less than 400 mL per day, but it can vary widely based on the severity of kidney injury and individual factors.
C. The oliguric phase of AKI usually begins within a few days to a week after the initial injury. It is characterized by a sudden decrease in urine output and may be accompanied by electrolyte imbalances and fluid overload.
D. During the oliguric phase of AKI, there is typically a buildup of waste products such as blood urea nitrogen (BUN) and creatinine in the blood. These levels rise because the kidneys are unable to effectively filter and excrete waste products. Therefore, BUN and creatinine levels usually increase during the oliguric phase.
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To administer the correct dose of levothyroxine, which is 100 mcg, the nurse would need to give two tablets of the 50 mcg dosage.
Correct Answer is A
Explanation
A. Bananas are a good source of potassium. They contain approximately 422 mg of potassium per medium-sized banana. Including bananas in the diet can help replenish potassium levels in clients who are at risk of hypokalemia due to medications like furosemide.
B. Cheddar cheese is not a significant source of potassium. It contains only trace amounts of potassium. Therefore, it would not be beneficial for increasing potassium levels.
C. White rice is very low in potassium. It does not contribute significantly to potassium intake. Therefore, it would not be helpful for addressing hypokalemia.
D. Cabbage is also low in potassium. While it has some nutritional value, it does not provide a significant amount of potassium compared to other foods.
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