A nurse is reinforcing teaching with a client who has cholecystitis (inflammation of the gallbladder) about required dietary modifications. Which of the following food choices should the nurse inform the client to include in his diet?
Roast turkey
Macaroni and cheese
Ice cream
Blueberry muffin made with butter
The Correct Answer is A
A. Roast turkey:
Turkey is a lean protein that is low in fat, suitable for clients needing a low-fat diet due to gallbladder issues.
B. Macaroni and cheese:
Contains cheese, butter, and milk, all of which are high in saturated fat, and may trigger gallbladder symptoms.
C. Ice cream:
High in fat and sugar, ice cream is inappropriate for clients with cholecystitis.
D. Blueberry muffin made with butter:
Although blueberries are healthy, muffins made with butter can be high in saturated fat.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Decrease consumption of low-fat baked goods due to high sugar content:
Many fat-free or low-fat products are high in sugar and calories, which can prevent weight loss despite being labeled "fat-free."
B. Eat even less meat:
Mr. B already eats little meat. Reducing meat further may not address the core issue, which is excess sugar/calories.
C. Consume fewer dairy products:
He's already choosing fat-free dairy. The problem lies more in processed low-fat items than in dairy consumption.
D. Stop trying to lose weight:
This is discouraging and inappropriate advice. Healthy weight loss should be encouraged with proper guidance.
Correct Answer is C
Explanation
A. Butter:
Butter contains saturated fats, but naturally occurring trans fats are minimal. Most concerns about trans fats focus on artificial trans fats, not the tiny amounts in butter.
B. Olive oil:
Olive oil is mostly monounsaturated fat and does not contain trans fats. It is considered a heart-healthy fat.
C. Store bought cake:
Processed baked goods like store-bought cake may contain artificial trans fats (partially hydrogenated oils) to extend shelf life and texture.
D. Avocado pit:
The pit (seed) of an avocado is not typically consumed and is not a source of dietary fat. Even the avocado flesh, while high in fat, contains monounsaturated fats, not trans fats.
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