A nurse is reinforcing teaching with a client who has cholecystitis (inflammation of the gallbladder) about required dietary modifications. Which of the following food choices should the nurse inform the client to include in his diet?
Roast turkey
Macaroni and cheese
Ice cream
Blueberry muffin made with butter
The Correct Answer is A
A. Roast turkey:
Turkey is a lean protein that is low in fat, suitable for clients needing a low-fat diet due to gallbladder issues.
B. Macaroni and cheese:
Contains cheese, butter, and milk, all of which are high in saturated fat, and may trigger gallbladder symptoms.
C. Ice cream:
High in fat and sugar, ice cream is inappropriate for clients with cholecystitis.
D. Blueberry muffin made with butter:
Although blueberries are healthy, muffins made with butter can be high in saturated fat.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Green tea:
Green tea contains antioxidants, but it is not a source of omega-3 fatty acids.
B. Soybean oil:
Soybean oil contains alpha-linolenic acid (ALA), a type of omega-3 fatty acid.
C. Blueberries:
Blueberries are rich in antioxidants and fiber, but do not contain omega-3s.
D. Citrus fruits:
Citrus fruits provide vitamin C and fiber, but are not sources of omega-3 fatty acids.
Correct Answer is D
Explanation
A. Trans fats are only harmful when eaten in very large amounts over a short period:
Trans fats are harmful even in small amounts over time due to their adverse cardiovascular effects.
B. Trans fats increase HDL levels, which lowers the risk of heart disease:
Trans fats lower HDL (good) cholesterol and raise LDL (bad) cholesterol, which increases cardiovascular risk.
C. Trans fats help preserve food but have no effect on human health:
While trans fats extend shelf life, they do have significant negative health impacts, especially on the heart.
D. Trans fats raise LDL (bad) cholesterol and lower HDL (good) cholesterol, increasing the risk of heart disease:
This is the main reason for the government ban. Trans fats worsen cholesterol profiles and raise heart disease risk.
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