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The National Institutes of Health, the American Heart Association, and the U.S. Surgeon General have issued similar dietary guidelines about fat intake. According to their recommendations, the average person should:

Focus only on reducing cholesterol and not worry about fat intake.

Increase intake of saturated fats and trans fats for energy.

Eliminate all fats from the diet to prevent heart disease.

Limit total fat intake and choose healthier fats like unsaturated fats.

Answer and Explanation

The Correct Answer is D

A. Focus only on reducing cholesterol and not worry about fat intake:

This is outdated advice. Modern guidelines stress the importance of fat quality, not just cholesterol.

B. Increase intake of saturated fats and trans fats for energy:

Saturated and trans fats are associated with heart disease. This recommendation would be harmful.

C. Eliminate all fats from the diet to prevent heart disease:

Some fats (like omega-3s) are essential. Completely eliminating fats would be nutritionally dangerous.

D. Limit total fat intake and choose healthier fats like unsaturated fats:

This aligns with NIH, AHA, and Surgeon General recommendations to reduce heart disease risk.

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Correct Answer is C

Explanation

A. "I will explain all the dangers of not changing his lifestyle":

While education is important, this response may come across as threatening or overwhelming and is not collaborative.

B. "His family will understand the importance of his maintaining his health":

This assumes family support without offering a practical strategy for dietary changes.

C. "Make changes gradually: incorporate small portions of his favorite foods, along with heart healthy options":

This promotes a realistic and sustainable approach to dietary change by respecting preferences while promoting healthier options.

D. "Do the best you can, his heart attack was mild. He does not have to worry all that much":

This minimizes the seriousness of heart disease and fails to encourage lifestyle modification.

A. Are high in cholesterol B. Are solid at room temperature C. Are mono or poly unsaturated fat D. Are saturated fats

Correct Answer is C

Explanation

A. Are high in cholesterol:

Cholesterol is found only in animal products. Plant fats contain no cholesterol.

B. Are solid at room temperature:

Fats that are solid at room temperature are typically saturated fats found in animal products or tropical oils, not most plant foods.

C. Are mono or polyunsaturated fat:

Most plant-based fats (e.g., from nuts, seeds, avocados, and oils) are unsaturated, which are healthier for the heart.

D. Are saturated fats:

Few plant sources (like coconut oil) contain saturated fats. Most plant fats are unsaturated.

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The National Institutes of Health, the American Heart Association, and the U.S. Surgeon General have issued similar dietary guidelines about fat intake. According to their recommendations, the average person should:

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Naxlex Comprehensive Predictor Exams

A home health nurse is caring for a patient who is recovering from a mild heart attack. The partner says, "He loves to eat fried foods, steak, and cheese, especially when his family comes for dinner. How am I ever going to get him to change?" The most appropriate response for the nurse should be:

Correct Answer is C

Explanation

In general, most fats in plant foods:

Correct Answer is C

Explanation

A nurse is reinforcing teaching with a client who has cholecystitis (inflammation of the gallbladder) about required dietary modifications. Which of the following food choices should the nurse inform the client to include in his diet?

Once fats are digested via the digestive system, they are absorbed and then first go to:

Which of the following lifestyle or dietary choices can help lower LDL (bad cholesterol) and raise HDL (good cholesterol)? (Select All that Apply.)

Which of the following food options is highest in saturated fat?

Which of the following body structures requires fats as a key part of its structure?

A nurse is reviewing types of dietary fats with a client. Which chemical feature makes saturated fats different from unsaturated fats?

A nurse is teaching a class for cardiac patients on healthy lifestyle. Which of the following statements would best indicate to the nurse that the class has understood the presentation?

The National Institutes of Health, the American Heart Association, and the U.S. Surgeon General have issued similar dietary guidelines about fat intake. According to their recommendations, the average person should: