A nurse is teaching a group of clients about recommended nutrition for healthy eating. Which of the following instructions should the nurse include in the teaching?
Keep total fat intake at 25% of calories per day.
Limit cholesterol intake to 500 mg per day.
Consume 50% of daily food intake from protein.
Restrict sodium intake to 3,000 mg per day.
The Correct Answer is A
A. Keep total fat intake at 25% of calories per day. It is recommended that total fat intake be between 20% and 35% of daily calories, with an emphasis on healthy fats such as unsaturated fats from plant sources. Keeping fat intake around 25% supports cardiovascular health and balanced nutrition.
B. Limit cholesterol intake to 500 mg per day. The current recommendation is to limit dietary cholesterol to less than 300 mg per day. Excess cholesterol intake can increase the risk of cardiovascular disease, especially in individuals with other risk factors.
C. Consume 50% of daily food intake from protein. Protein should make up 10% to 35% of total daily calories. Consuming 50% from protein is excessive and may displace other essential nutrients like carbohydrates and healthy fats.
D. Restrict sodium intake to 3,000 mg per day. Recommended sodium intake for healthy adults is less than 2,300 mg per day. Lower limits are suggested for individuals with hypertension, kidney disease, or other related conditions to help manage blood pressure and fluid balance.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Clear-colored urine: Clear-colored urine typically indicates adequate hydration or even overhydration. In Clostridium difficile, where the client may be experiencing profuse diarrhea, clear urine would not align with fluid volume deficit. This finding suggests the kidneys are excreting diluted urine, which is not consistent with dehydration.
B. Decreased urine specific gravity: A decreased urine specific gravity reflects dilute urine and usually points to overhydration or an inability to concentrate urine. In a client with C. difficile and likely diarrhea-related fluid loss, the expected finding would be a concentrated urine with increased specific gravity, not decreased.
C. Increased hematocrit: An increased hematocrit indicates hemoconcentration, which occurs when plasma volume is reduced due to fluid loss. In the setting of Clostridium difficile infection, where fluid is lost rapidly through diarrhea, this rise in hematocrit is a classic marker of fluid volume deficit. It reflects the relative increase in red blood cells due to a lower plasma volume.
D. Hypertension: Hypertension is more commonly associated with fluid volume excess or other cardiovascular conditions. In cases of fluid volume deficit, hypotension or orthostatic hypotension is more expected due to decreased circulating blood volume. Therefore, high blood pressure would not support the diagnosis of dehydration in this context.
Correct Answer is B
Explanation
A. Has occasional incontinence. Incontinence increases moisture exposure and contributes to skin breakdown risk, but "occasional" incontinence presents a moderate rather than the highest level of risk. Consistent exposure would be more concerning.
B. Eats one serving of protein per day. Inadequate protein intake significantly impairs tissue repair and skin integrity, placing the client at the highest risk for pressure injuries. Protein is essential for maintaining skin health and supporting the healing process.
C. Responds to verbal commands. This indicates that the client is alert and cognitively intact, allowing for active participation in repositioning and care, which lowers the risk for skin breakdown.
D. Is able to walk short distances. Some level of mobility helps relieve pressure and promotes circulation, both of which reduce the likelihood of pressure injury development. Limited mobility presents less risk than poor nutritional intake.
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