A nursing is providing dietary teaching for a client who has Cushing's disease. Which of the following recommendations should nurse include in the teaching?
Limit intake of potassium-rich foods.
Restrict sodium intake.
Increase carbohydrate intake.
Decrease protein intake.
The Correct Answer is B
A. Limiting intake of potassium-rich foods is not recommended; clients with Cushing's disease often need to increase potassium intake due to hypokalemia.
B. Restricting sodium intake is important to help manage fluid retention and hypertension associated with Cushing's disease.
C. Increasing carbohydrate intake is not advisable as it can exacerbate hyperglycemia, a common issue in Cushing's disease.
D. Decreasing protein intake is not necessary; maintaining adequate protein intake is important for muscle mass and overall health.
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Related Questions
Correct Answer is C
Explanation
A. Severe headache and neck stiffness are more indicative of meningitis, not Guillain-Barré syndrome.
B. Chest pain and difficulty breathing can occur in advanced stages but are not the initial common symptoms.
C. Muscle weakness and paralysis that start in the legs and spread to the upper body are hallmark symptoms of Guillain-Barré syndrome.
D. Blurred vision and eye pain are not typically associated with Guillain-Barré syndrome.
Correct Answer is C
Explanation
A. A balanced diet with adequate carbohydrates is important for managing Addison's disease; a low-carbohydrate diet is not recommended.
B. Restricting fluid intake is not appropriate for Addison's disease; adequate fluid intake is necessary.
C. Administering oral corticosteroids is crucial to replace the deficient cortisol levels and prevent Addisonian crisis.
D. While daily weight monitoring is important, administering corticosteroids addresses the immediate risk of crisis.
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