A public health nurse found that out of the 70 people who ate the potato salad at a school picnic, 63 developed symptoms of food poisoning. Which of the following best describes this disease spectrum?
Endemic
Epidemic
Pandemic
Polidemic
The Correct Answer is B
A. Endemic: An endemic disease is one that is consistently present in a population at expected levels, such as malaria in some tropical regions. Food poisoning outbreaks are not endemic.
B. Epidemic: An epidemic occurs when there is a sudden increase in cases of a disease within a specific population, as seen in this outbreak of food poisoning among picnic attendees.
C. Pandemic: A pandemic affects multiple countries or continents, which does not apply to this localized outbreak.
D. Polidemic: The term "polidemic" is not commonly used in epidemiology; the correct term for a localized outbreak is "epidemic."
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Related Questions
Correct Answer is D
Explanation
A. To provide oversight to potential exposure: Inspections are proactive, not just a response to potential exposure to hazards.
B. To enforce local laws and regulations: While enforcement is part of the inspection process, the primary goal is preventing foodborne illnesses through compliance monitoring.
C. To monitor employee safety: Employee safety is overseen by OSHA (Occupational Safety and Health Administration), not local health departments.
D. To ensure compliance with food safety regulations: Public health departments conduct restaurant inspections to ensure hygienic food preparation, storage, and service in compliance with local food safety laws.
Correct Answer is C
Explanation
A. "Salmonella is a bacterial infection." Salmonella is a gram-negative bacterium that causes foodborne illness.
B. "Salmonella symptoms include headaches, abdominal pain, diarrhea, nausea, vomiting, and fever." These are common symptoms of Salmonella infection, particularly gastroenteritis.
C. "Salmonella may be spread by spores that form once contaminated blood is exposed to the air." Salmonella is a bacterial infection that spreads primarily through contaminated food, water, or direct contact with infected animals. It does not form spores, and exposure to air does not play a role in its transmission.
D. "Salmonella has a 48-hour incubation period." While the incubation period can range from 6 to 72 hours, 48 hours falls within the expected time frame.
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