Blood is what kind of solution?
None
Hypertonic
Isotonic
Hypotonic
The Correct Answer is C
Rationale-Blood is considered an isotonic solution because its solute concentration is similar to that of the cells in the body, allowing for free movement of water across cell membranes without causing a net influx or efflux of water. This isotonic nature is crucial for maintaining cell integrity and function.
Isotonic solutions have the same osmotic pressure as body’s plasma
B-Hypertonic solution like 3% saline have higher osmotic pressure compared to plasma. This type of solutions draw water from the cells causing shrinkage
D-Hypotonic solution like 0.45% saline have lower osmotic pressure as compared to plasma. They cause swelling of cells with eventual damage
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A- Type 2 diabetes is multifactorial- both genetic and lifestyle have a role in its development. Individuals with a positive family history for diabetes are more likely to develop the illness. Exposure to sedentary lifestyle increases the risk even more in these individuals.
This condition is characterized by insulin resistance, where the body's cells do not respond properly to insulin, and by a relative insulin deficiency, where the pancreas does not produce sufficient insulin for the body's needs. Lifestyle changes, such as diet and exercise, can be very effective in managing type 2 diabetes because they can improve the body's sensitivity to insulin and help control blood glucose levels.
Describes type 1 diabetes, where the pancreas produces little to no insulin, which is different from type 2 diabetes. In type 2 diabetes the body produce insulin but is either inadequate or there is increased tissues resistance to insulin
Correct Answer is D
Explanation
Pickled vegetables should be omitted because they typically contain a high amount of sodium, which is used in the pickling process to preserve the vegetables. It's always important to check for hidden sources of sodium in foods and opt for fresh, unprocessed ingredients whenever possible.
A, B, C- Flatbread, broiled fish fillet, and boiled rice are generally considered low in sodium and more suitable for a low-sodium diet, especially when prepared without added salt.
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