Eating a diet rich in fruits and vegetables as part of an overall healthy diet may protect against which of the following?
Sickle cell anemia
Chronic lung disease
Colon cancer
Hyperthyroidism
The Correct Answer is C
A. Sickle cell anemia
Sickle cell anemia is a genetic disorder and not influenced by diet.
B. Chronic lung disease
While nutrition may support lung function, chronic lung disease is usually linked to smoking, pollution, or genetic causes.
C. Colon cancer
A diet high in fruits and vegetables, which are rich in fiber and antioxidants, has been shown to reduce the risk of colon cancer.
D. Hyperthyroidism
Hyperthyroidism is typically due to autoimmune causes like Graves' disease and is not preventable through diet alone.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. "Antioxidants are vitamins and minerals that help neutralize free radicals and protect cells from damage."
Antioxidants like vitamin C, E, and selenium help prevent oxidative stress.
B. "Antioxidants are only found in animal-based foods like dairy and meat."
Antioxidants are mostly found in fruits, vegetables, nuts, and whole grains, not exclusively in animal products.
C. "Antioxidants are a type of fat stored in the liver to provide long-term energy."
This describes lipids, not antioxidants.
D. "Antioxidants are harmful substances that increase inflammation in the body."
Antioxidants are beneficial substances that reduce oxidative damage and inflammation.
Correct Answer is A
Explanation
A. Educating individuals on healthy lifestyle choices to enhance overall well-being
Health promotion focuses on improving overall well-being through lifestyle changes such as diet, exercise, and avoiding harmful habits.
B. Encouraging adherence to prescribed medications to manage existing conditions
This is considered disease management, not health promotion.
C. Providing treatment to individuals with chronic diseases to prevent complications
This describes tertiary prevention, not health promotion.
D. Diagnosing health conditions early through routine screening
This defines secondary prevention, not the broader goal of promoting health and well-being.
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