Gestational diabetes is most likely to develop during which trimester of pregnancy?
First trimester
Second trimester
Third trimester
Postpartum period
The Correct Answer is B
The correct answer is choice B. Second trimester.
Gestational diabetes is high blood sugar that develops during pregnancy and usually disappears after giving birth. It can happen at any stage of pregnancy, but is more common in the second or third trimester. This is because hormonal changes that occur during pregnancy can affect the body’s ability to produce enough insulin, a hormone that helps control blood sugar levels.
Choice A is wrong because gestational diabetes is less likely to develop during the first trimester, when the hormonal changes are not as significant.
Choice C is wrong because gestational diabetes is usually diagnosed and treated before the third trimester, to prevent complications for the mother and the baby.
Choice D is wrong because gestational diabetes is not a postpartum condition, although some women may have a higher risk of developing type 2 diabetes later in life if they had gestational diabetes.
Normal ranges for blood sugar levels during pregnancy are:
• Before meals: 60 to 95 mg/dL
• One hour after meals: 100 to 129 mg/dL
• Two hours after meals: 70 to 119 mg/dL
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Correct Answer is D
Explanation
The correct answer is choice D. Notify the provider.
A blood glucose level of 200 mg/dL (11.1 mmol/L) after a meal is too high for a pregnant woman with gestational diabetes and indicates poor glycemic control.
The provider should be informed of this result and may adjust the woman’s treatment plan accordingly.
Choice A is wrong because insulin is not always prescribed for gestational diabetes.
Some women can manage their blood sugar levels with diet and exercise alone.
Insulin should only be administered as prescribed by the provider and not based on a single test result.
Choice B is wrong because drinking water will not lower the blood glucose level significantly.
Water can help prevent dehydration and constipation, which are common problems in pregnancy, but it does not affect insulin sensitivity or glucose metabolism.
Choice C is wrong because repeating the test in 15 minutes will not change the outcome.
A blood glucose level of 200 mg/dL (11.1 mmol/L) after a meal is clearly abnormal and needs immediate attention.
Delaying the notification of the provider may increase the risk of complications for the woman and her baby.
According to Diabetic.org, the normal blood glucose levels for gestational diabetes are:
• Fasting: less than 95 mg/dL (5.3 mmol/L)
• One hour after a meal: less than 140 mg/dL (7.8 mmol/L)
• Two hours after a meal: less than 120 mg/dL (6.7 mmol/L)
These levels may vary slightly depending on the clinic or lab, but
Correct Answer is A
Explanation
The correct answer is choice A. Breastfeed your baby for at least six months.According to the CDC, breastfeeding can lower the risk of type 2 diabetes for both mothers and babies.
Breastfeeding can also help mothers lose weight after delivery and improve blood sugar control.
Choice B is wrong because oral antidiabetic drugs are not recommended for women with gestational diabetes.
Instead, they should monitor their blood glucose levels and follow a healthy eating plan and physical activity routine.If these measures are not enough, they may need insulin injections.
Choice C is wrong because having blood glucose levels checked every six months is not enough to prevent type 2 diabetes after delivery.Women with gestational diabetes should have their blood glucose tested 6 to 12 weeks after their baby is born and then every 1 to 3 years to make sure their levels are on target.
Choice D is wrong because following a low-protein, high-fat diet is not a good way to prevent type 2 diabetes after delivery.
A high-fat diet can increase the risk of obesity, heart disease, and insulin resistance.Women with gestational diabetes should follow a balanced diet that includes lean protein, healthy fats, whole grains, fruits, and vegetables.
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