If temperature is increased, what happens to the rate of diffusion?
The rate of diffusion increases.
The change in rate of diffusion is unaffected.
Diffusion halts.
The change in rate of diffusion is unpredictable.
The Correct Answer is A
Choice A rationale: The rate of diffusion is the speed at which particles move from an area of high concentration to an area of low concentration. This depends on the temperature, the size of the particles, and the medium they are in. Temperature affects the kinetic energy and the speed of the particles, which in turn affects the frequency and intensity of their collisions. Higher temperatures mean higher kinetic energy and faster particles, which leads to faster diffusion. ³
Choice B rationale: The change in rate of diffusion is not unaffected by temperature. Temperature is one of the main factors that influences the rate of diffusion, as explained above. Therefore, this choice is incorrect.
Choice C rationale: Diffusion does not halt when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect.
Choice D rationale: The change in rate of diffusion is not unpredictable when temperature is increased. There is a clear relationship between temperature and diffusion, as explained above. Therefore, this choice is incorrect.
Choice E rationale: The rate of diffusion does not decrease when temperature is increased. On the contrary, diffusion becomes faster when temperature is increased, as explained above. Therefore, this choice is incorrect..
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A rationale: Sudan IV is a stain used to stain lipids. It is a red powder that dissolves in lipids and stains them red, but does not react with sugars. ¹
Choice B rationale: Benedict's is a reagent used to test for reducing sugars. It is a blue solution of copper (II) sulfate, sodium carbonate, and sodium citrate that reduces the copper (II) ions to copper (I) ions when heated with a reducing sugar, forming a red, orange, or green precipitate of copper (I) oxide. ⁴
Choice C rationale: Biuret is a reagent used to test for proteins and polypeptides. It is a blue solution of copper (II) sulfate and sodium hydroxide that forms a violet or pink complex with the peptide bonds in proteins or peptides. ⁸
Choice D rationale: Phenol red is a pH indicator. It is a red solution that changes color from yellow to red over the pH range 6.8 to 8.2, and from pink to fuchsia over 8.2 to 10.0. It does not react with sugars. ¹¹
Choice E rationale: Iodine is a reagent used to test for starch. It is a brown solution of iodine and potassium iodide that forms a blue-black complex with the starch molecules. It does not react with simple sugars. ¹⁴
Correct Answer is ["A","C"]
Explanation
Choice A rationale: Cell membranes pressed tightly against the cell walls is correct because this is what happens when a plant cell is placed in a hypotonic solution. A hypotonic solution has a higher concentration of water than the cell, so water moves into the cell and out of the solution by osmosis, causing the cell to swell and press against the cell wall. This is called turgor and it helps the cell maintain its shape and rigidity.
Choice B rationale: Many of the cells had burst is incorrect because plant cells do not burst in a hypotonic solution, unlike animal cells. Plant cells have a rigid cell wall that prevents them from bursting, even when they are full of water. The cell wall can withstand the pressure of water entering the cell.
Choice C rationale: Full central vacuoles is correct because this is also what happens when a plant cell is placed in a hypotonic solution. The central vacuole is a large organelle that stores water and other substances in the plant cell. When water enters the cell, the central vacuole expands and fills up the cell, increasing its turgor pressure.
Choice D rationale: Many of the cells had become crenated is incorrect because crenation is the opposite of what happens in a hypotonic solution. Crenation is the process by which a cell shrinks and becomes wrinkled due to water loss in a hypertonic solution. A hypertonic solution has a lower concentration of water than the cell, so water moves out of the cell and into the solution by osmosis, causing the cell to shrink.
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