Sperm must travel to the distal end of the uterine tube to encounter the egg before it dies.
False
true
The Correct Answer is B
The slow block is a mechanism that prevents polyspermy, which is the fertilization of an egg by more than one sperm. It does not prevent fertilization of another egg when one is already pregnant. The slow block involves changes in the egg's membrane after a sperm has entered, making it impermeable to other sperm. Therefore, this statement is false.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. 32; 36. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, can produce up to 36 ATP per glucose. Anaerobic fermentation, however, only produces 2 ATP per glucose, not 36.
B. 32; 2. Aerobic respiration, including glycolysis, citric acid cycle, and oxidative phosphorylation, typically produces up to 36 ATP per glucose, though 32 is a commonly cited figure depending on the specifics of the process. Anaerobic fermentation produces 2 ATP per glucose. The discrepancy in ATP production is due to differences in efficiency and accounting for the energy yield in different conditions.
C. 2; about the same, varying from one tissue to another. Anaerobic fermentation produces 2 ATP per glucose, but aerobic respiration (including glycolysis and subsequent steps) produces up to 36 ATP. The "about the same" part is not accurate for aerobic versus anaerobic processes.
D. 32; none. Anaerobic fermentation does produce ATP, specifically 2 ATP per glucose. Aerobic respiration produces up to 36 ATP per glucose.
E. 36; about the same, varying from one tissue to another. Aerobic respiration can produce up to 36 ATP per glucose, and anaerobic fermentation produces only 2 ATP per glucose. The ATP production difference is significant and not “about the same.”
Correct Answer is A
Explanation
A. Small intestine; small intestine: Both amino acids and monosaccharides are absorbed in the small intestine, and fatty acids are also absorbed in the small intestine, where they are reassembled into triglycerides and incorporated into chylomicrons.
B. Small intestine; liver: Amino acids and monosaccharides are absorbed in the small intestine, but fatty acids are absorbed in the small intestine, not directly in the liver.
C. Stomach; small intestine: Amino acids and monosaccharides are absorbed in the small intestine, not the stomach, and fatty acids are absorbed in the small intestine, not the stomach.
D. Stomach; large intestine: Amino acids and monosaccharides are absorbed in the small intestine, and fatty acids are absorbed in the small intestine, not the stomach or large intestine.
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