The doctor ordered a CHO (carbohydrate) controlled diet for your patient. It is safe to assume that:
Your patient is trying to gain weight
Your patient has cancer
Your patient has diabetes mellitus
Your patient has dementia
The Correct Answer is C
A. Your patient is trying to gain weight: A controlled carbohydrate diet does not necessarily mean weight gain; it is usually meant to regulate blood glucose levels.
B. Your patient has cancer: While nutrition is important for cancer patients, a carbohydrate-controlled diet is not specifically recommended for cancer management.
C. Your patient has diabetes mellitus: A carbohydrate-controlled diet is commonly prescribed for individuals with diabetes to regulate blood sugar levels.
D. Your patient has dementia: A carbohydrate-controlled diet is not directly related to dementia care, though proper nutrition is essential for cognitive health.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Increase the size of body structures: While tissue growth can contribute to body size, its primary function is not just increasing size but carrying out specific physiological roles.
B. Perform common functions: Tissues consist of similar cells that work together to perform specific functions, such as muscle contraction, nerve signaling, or support.
C. Deliver messages: Only nervous tissue specializes in transmitting messages, but other tissues have different functions.
D. Fight against diseases: The immune system fights diseases, but not all tissues are involved in this function.
Correct Answer is ["B","D","E"]
Explanation
A. For fluid balance: Lipids do not play a direct role in maintaining fluid balance; electrolytes and plasma proteins like albumin regulate this function.
B. As a component of the myelin sheath: Lipids, particularly phospholipids and cholesterol, are essential for forming the myelin sheath, which insulates nerve fibers and facilitates efficient nerve conduction.
C. Component of hemoglobin: Hemoglobin is composed of iron and protein (globin chains), not lipids.
D. As a component of the cell membrane: Cell membranes are composed of a lipid bilayer (phospholipids and cholesterol), which helps maintain structural integrity and fluidity.
E. As an energy source: Lipids provide a concentrated energy source, yielding 9 kcal per gram, which is more than carbohydrates (4 kcal/g).
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