The home health nurse is visiting an older adult client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with an adult child who prepares the family meals. In discussing nutrition for postoperative healing, which food(s) should the nurse suggest for this client's diet? Select all that apply.

A client remains on strict measurement of intake and output (1&O) on the second postoperative day. During breakfast, the client consumed 4 ounces of a protein shake, a cup of black coffee, and 6 ounces of apple juice. How many mL should the nurse document in the client's record? (Enter numerical value only.)

An older adult client with a history of alcohol abuse is admitted to the hospital due to dehydration. The client is 20 lb (9.1 kg) under ideal weight and assessment findings include nystagmus, ataxia, and tremors. The nurse knows that these symptoms were most likely caused by which nutritional deficiency?

A client is receiving a continuous gastric tube feeding at 80 mL/hour. The nurse records the client's gastric residual volume as 325 mL during each of two consecutive hourly measurements. Which assessment should the nurse complete before contacting the healthcare provider?

A middle-aged client newly diagnosed with cholelithiasis is choosing the evening meal from the menu. Which food choice should the nurse advise the client to omit?

The home health nurse is visiting an older adult client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with an adult child who prepares the family meals. In discussing nutrition for postoperative healing, which food(s) should the nurse suggest for this client's diet? Select all that apply.

The nurse instructs a client with type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food indicates that the client understands the diet teaching?

When conducting diet teaching for a client who was diagnosed with iron-deficiency anemia, which food(s) should the nurse encourage the client to eat? Select all that apply.

A client expresses an interest in reducing intake of saturated fats and plans to stop eating hamburgers at lunch. Which menu item should the nurse suggest as an alternative source of protein?

While assessing placement of a nasogastric tube (NGT), the nurse aspirates cloudy green fluid into a syringe. Which intervention should the nurse implement?

A client with hemorrhoids tells the nurse they understand the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?