The home health nurse is visiting an older adult client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with an adult child who prepares the family meals. In discussing nutrition for postoperative healing, which food(s) should the nurse suggest for this client's diet? Select all that apply.

The home health nurse is visiting an older adult client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with an adult child who prepares the family meals. In discussing nutrition for postoperative healing, which food(s) should the nurse suggest for this client's diet? Select all that apply.

A client with diabetes mellitus tells the nurse of using cranberry juice to help prevent urinary tract infections. Which instruction should the nurse provide?

After reviewing a client's intake and output record for the last eight hours, the nurse calculates the client's current fluid balance as how many mL? (Enter numeric value only).

0730-6 ounces of apple juice, oatmeal, and toast 0830-voided 250 mL

0900 1 cup of water

1200 1 cup of soup, grilled cheese sandwich, and 6 ounces of tea 1300 vomitus of 150 mL

1400 voided 250 mL

1430-12 ounces of carbonated beverage

The nurse is caring for a client admitted with chronic kidney disease advancing to stage 4. The nurse should instruct the client to limit the ingestion of which type of foods?

The nurse is planning a nutrition class for vegans. Which food should the nurse encourage to be combined with other foods to enhance the nutritional intake in the vegan diet?

The nurse is admitting an older adult client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?

The nurse has determined that a client with periodontitis is not consuming an adequate intake to meet nutritional requirements. Which etiology should the nurse identify for this problem?

A client who has been NPO has a new prescription to progress the diet as tolerated. In which sequence should the nurse progress the client's diet? (Arrange from first action on top to last on the bottom.)

Which breakfast selection should the nurse encourage a client to eat who is hospitalized with partial-thickness and full-thickness burns to both legs?

A client who has migraine headaches wants to decrease the intake of foods high in tyramine to see if that will reduce the occurrence of headaches. Which food should the nurse recommend that the client eliminate?