The home health nurse is visiting an older adult client who was discharged from the hospital 3 days ago following hip pinning surgery. The client lives with an adult child who prepares the family meals. In discussing nutrition for postoperative healing, which food(s) should the nurse suggest for this client's diet? Select all that apply.

Flavored gelatin.

Baked chicken.

Scrambled eggs.

Soda crackers.

Grilled salmon.

Answer and Explanation

Correct Answer : B,C,E

A.   Flavored gelatin. Flavored gelatin can provide hydration and some calories, but it lacks sufficient protein and other nutrients necessary for postoperative healing.
B.   Baked chicken. Baked chicken is a good source of lean protein, which is essential for wound healing and tissue repair following surgery.
C.   Scrambled eggs. Scrambled eggs are easy to digest and provide high-quality protein, vitamins, and minerals, making them suitable for postoperative nutrition.
D.   Soda crackers. While soda crackers may be easy to tolerate, they are low in nutritional value and may not provide adequate nutrients for postoperative healing.

E.   Grilled salmon. Grilled salmon is rich in protein and omega-3 fatty acids, which have anti- inflammatory properties and can support healing after surgery.

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Correct Answer is C

Explanation

A. Oatmeal with honey, applesauce, and pear nectar. While oatmeal may be suitable for some

individuals with dysphagia, adding honey and pear nectar increases the risk of aspiration due to their liquid consistency. Applesauce may also pose a risk depending on the client's swallowing ability.
B. Pancakes with syrup, link sausage, and orange juice. This meal contains several items that may be difficult for someone with dysphagia to swallow safely, including pancakes with syrup and link sausage. Orange juice may also pose a risk of aspiration.
C. An oral nutritional supplement. Oral nutritional supplements are designed for individuals with dysphagia who have difficulty swallowing solid foods. They provide essential nutrients in a
liquid form that is easier to swallow and can help maintain adequate nutrition in clients with dysphagia.
D. Scrambled eggs, bacon, toast, milk, and coffee. This meal contains several items that may be difficult for someone with dysphagia to swallow safely, including scrambled eggs and toast. Milk and coffee may also pose a risk of aspiration.

A. Whole wheat bread. B. Chicken. C. Hard salami. D. Cherries.

Correct Answer is C

Explanation

A. Whole wheat bread. Whole wheat bread is not typically high in tyramine and is generally considered a healthy choice. It is unlikely to contribute to migraine headaches triggered by tyramine.
B. Chicken. Chicken is a lean protein source and is not typically associated with high tyramine content. It is unlikely to trigger migraine headaches in individuals sensitive to tyramine.
C. Hard salami. Hard salami is a processed meat product that is high in tyramine and other biogenic amines, which can trigger migraine headaches in susceptible individuals. Eliminating hard salami from the diet may help reduce the occurrence of headaches.
D. Cherries. Cherries are not typically associated with high tyramine content and are often considered beneficial for health due to their antioxidant properties. They are unlikely to trigger migraine headaches in individuals sensitive to tyramine.

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Naxlex Comprehensive Predictor Exams

The nurse is caring for a client who has dysphagia as the result of a stroke. Which breakfast should the nurse provide this client?

Correct Answer is C

Explanation

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Correct Answer is C

Explanation

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