The nurse in the emergency department is caring for a client with diabetic ketoacidosis and has the following prescriptions. Which of these prescriptions should the nurse clarify?
Regular insulin IV at 0.1 unit/kg/hr
5% dextrose in water 100 mL/hour
Arterial blood gases every 2 hours
Mix insulin in 0.9% normal saline solution
The Correct Answer is B
A. Regular insulin IV at 0.1 unit/kg/hr is a standard prescription for managing diabetic ketoacidosis (DKA). Regular insulin is administered intravenously to reduce blood glucose and correct the acidosis in DKA.
B. The nurse should clarify this prescription. In the initial management of DKA, the focus is on correcting fluid deficits, and a typical intravenous fluid for this purpose is 0.9% normal saline (not dextrose). Once blood glucose levels start to decrease and are near 200 mg/dL, dextrose may be introduced to prevent hypoglycemia, but it should not be started too early in the treatment of DKA.
C. Monitoring arterial blood gases (ABGs) is crucial in DKA to assess the severity of acidosis and monitor the effectiveness of treatment, typically done every 1 to 2 hours.
D. Regular insulin is typically mixed with 0.9% normal saline for intravenous administration in DKA. This solution helps deliver the insulin slowly and safely while rehydrating the client.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. "It describes a list of foods that are alike in terms of the amount of carbohydrate, fat, protein, and calories in each food." This definition does not describe the glycemic index. The glycemic index focuses on how quickly a food raises blood glucose, not on the carbohydrate, fat, protein, and calorie content of foods.
B. "It is a value assigned to foods based on how slowly or how quickly those foods cause increases in your blood glucose level." The glycemic index (GI) measures how quickly a carbohydrate-containing food raises blood glucose levels after consumption. Foods with a high GI cause rapid spikes in blood glucose, while those with a low GI cause slower increases.
C. "It is a diet plan that tracks the amount of carbohydrates in food to ensure that a predetermined amount is consumed during a given meal." This describes carbohydrate counting or a carbohydrate-based meal plan, not the glycemic index.
D. "It is a scoring system that describes the amount of carbohydrates, in grams, that is present in each serving of a food." This describes the concept of carbohydrate counting, which focuses on the total grams of carbohydrates in food, not the rate at which those carbohydrates affect blood glucose.
Correct Answer is A
Explanation
A. The priority for treating delirium is to identify and address the underlying cause. Delirium is often a symptom of an acute condition such as infection, metabolic disturbances, medication side effects, or other physical issues. Treating the root cause of delirium can help resolve the condition more effectively.
B. While creating a calm, quiet environment can help reduce confusion and agitation, it is not the most critical aspect of treatment. The main focus should be on addressing the cause of the delirium.
C. Reorienting the client is important for safety and reducing confusion, but it will not be sufficient to resolve the delirium if the underlying cause is not addressed. Reorientation is a supportive measure, not the priority intervention.
D. Although monitoring nutrition is important for overall health, it is not the first priority in treating delirium unless malnutrition is identified as a contributing factor to the delirium.
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