The nurse is assessing a patient prior to surgery for oral cancer. Which of the following would be considered a risk factor for the development of this disease?

Consumption of spicy foods.

Daily NSAID use

Cholecystitis

Human Papilloma virus (HPV)

Answer and Explanation

The Correct Answer is D

A.   While some individuals may experience discomfort or irritation from spicy foods, there is no substantial evidence linking spicy food consumption directly to the development of oral cancer. It can cause symptoms like mouth ulcers or gastritis in some people but is not recognized as a significant risk factor for oral cancer.
B.   Long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs) is not directly associated with an increased risk of oral cancer. In some contexts, they may even have protective effects against certain cancers due to their anti-inflammatory properties. However, chronic use can lead to other complications, such as gastrointestinal issues, rather than directly influencing oral cancer risk.
C.   Cholecystitis, or inflammation of the gallbladder, is unrelated to the development of oral cancer. It primarily affects the digestive system and does not have a known link to oral malignancies. Thus, it is not considered a risk factor for oral cancer.
D.   HPV, particularly certain high-risk strains, is recognized as a significant risk factor for the development of oral cancers, especially oropharyngeal cancers. HPV can lead to cellular changes that increase the likelihood of malignancy in the oral cavity.

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Correct Answer is D

Explanation

A. Bulimia involves episodes of binge eating followed by purging and can lead to a range of gastrointestinal issues, including esophageal damage and electrolyte imbalances. However, it is not a direct risk factor for the development of peptic ulcers. While it can affect the digestive system, it does not inherently increase the risk of ulcers.
B. Green tea is generally considered to have health benefits and is not typically associated with an increased risk of peptic ulcers. In some cases, it may even provide protective effects against gastric ulcers due to its antioxidant properties.
C. Moderate alcohol consumption can have varying effects on gastric mucosa. While excessive alcohol consumption is a risk factor for developing ulcers, moderate consumption, such as a glass of wine with dinner, is not typically considered a significant risk factor.
D. This is a well-established risk factor for peptic ulcer disease. Nonsteroidal anti-inflammatory drugs (NSAIDs) can irritate the gastric lining and inhibit the production of protective mucus, leading to an increased risk of developing ulcers.

A. Recent emotional stress B. Smoker C. All foods eaten in the last 24 hours. D. Colon Cancer

Correct Answer is C

Explanation

A. While emotional stress can impact overall health and potentially weaken the immune system, it is not directly related to the transmission or risk factors for salmonellosis. This information is less relevant in identifying the cause of the gastrointestinal symptoms.
B. Smoking can affect general health and immune function, but it is not specifically related to salmonellosis. While it may be a contributing factor to the client's overall health status, it doesn’t provide direct insights into potential sources of infection or recent exposures.
C. Salmonellosis is often linked to foodborne sources, particularly undercooked or contaminated foods. Knowing what the client has eaten can help identify potential sources of the infection and assist in managing the condition effectively. It can also guide public health reporting if a particular food source is identified as a risk.
D. A history of colon cancer could affect the client’s gastrointestinal health, but it is not directly relevant to the diagnosis of salmonellosis. While it may be useful to know for the overall health context, it does not help in identifying the source or confirming the diagnosis of salmonellosis.

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The nurse is assessing a patient prior to surgery for oral cancer. Which of the following would be considered a risk factor for the development of this disease?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is reviewing the medical record of a client who has a peptic ulcer. Which of the following findings should the nurse recognize as a risk factor for this condition?

Correct Answer is D

Explanation

A client has symptoms associated with salmonellosis. Which data is most relevant for the nurse to obtain from the client's history?

Correct Answer is C

Explanation

The patient reports experiencing frequent watery stools after eating undercooked meat at a restaurant. Which health care provider prescription would the nurse implement first?

A nurse is performing the initial history and physical examination of a patient diagnosed with a duodenal ulcer. Which type of pain does the nurse expect the patient to describe?

When scheduling diagnostic tests, which of the following would the nurse schedule last?

Which of the following responses should the nurse offer to a patient who asks why he's having a vagotomy to treat his ulcer?

A teenager is admitted with an acute onset of right lower quadrant pain at McBurney point. Appendicitis is suspected. For which clinical indicator should the nurse assess the client to determine if the pain is secondary to appendicitis?

The nurse is assessing a patient prior to surgery for oral cancer. Which of the following would be considered a risk factor for the development of this disease?

What is the most common cause of chronic gastritis?

The nurse is teaching a client with gastroesophageal reflux disease (GERD) about dietary and lifestyle modifications. Which of the following should the nurse include in the teaching plan?(Select All that Apply.)