The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

Consume primarily soft mechanical foods.

Take rest periods in between meals.

Add aromatic seasonings to improve taste.

Drink a glass of water with every meal.

Answer and Explanation

The Correct Answer is C

Choice C reason:

Adding aromatic seasonings to improve taste is a practical recommendation for older adults. As people age, their sense of taste and smell can diminish, making food less appealing. Using aromatic seasonings can enhance the flavor of meals, encouraging better appetite and nutritional intake. This approach helps ensure that older adults enjoy their food and maintain a balanced diet.

Choice A reason:

Consuming primarily soft mechanical foods is not necessary for all older adults unless they have specific dental or swallowing issues. A varied diet with different textures is important for overall nutrition and enjoyment of food.

Choice B reason:

Taking rest periods in between meals is not a standard recommendation for improving nutritional intake. While rest is important, it does not directly address the nutritional needs or preferences of older adults.

Choice D reason:

Drinking a glass of water with every meal is beneficial for hydration but does not address the issue of improving the taste and appeal of food. Hydration is important, but enhancing the flavor of meals is more directly related to improving nutritional intake.

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Correct Answer is D

Explanation

Choice A reason:

Prediabetes in children is typically managed with lifestyle interventions, such as increased physical activity and dietary control, rather than insulin therapy.

Choice B reason:

Recommending an increase in caloric intake to avoid excessive weight loss is important but not the primary concern in this scenario. While maintaining a balanced diet is crucial for children with prediabetes, the immediate focus should be on managing blood glucose levels during physical activity. Increased caloric intake can help support the child’s energy needs, but it does not directly address the potential risks associated with exercise-induced hypoglycemia. Therefore, while caloric intake adjustments may be necessary, they should be secondary to ensuring proper insulin management.

Choice C reason:

Suggesting a less strenuous activity to reduce the risk for dehydration is not the best approach. Physical activity is beneficial for children with prediabetes as it helps improve insulin sensitivity and overall health. Instead of limiting the child’s activity, it is more effective to educate the family on proper hydration strategies and how to manage blood glucose levels during exercise. Encouraging regular physical activity, such as soccer, can help reduce the risk of developing type 2 diabetes and promote a healthy lifestyle. Proper hydration and monitoring can mitigate the risk of dehydration without restricting the child’s participation in sports.

Choice D reason:

Engaging in regular physical activity is a cornerstone in managing prediabetes in children. It enhances insulin sensitivity and helps maintain healthy blood glucose levels. The American Academy of Pediatrics recommends that all children, including those with diabetes mellitus, engage in at least 60 minutes of daily physical activity starting at 5 years of age. Therefore, encouraging the child to join a soccer team aligns with these guidelines and can be beneficial in reducing the risk of progressing to type 2 diabetes.

A. Yogurt. B. Cashews. C. Asparagus. D. Chicken.

Correct Answer is C

Explanation

A. Yogurt is a good source of calcium and protein, but it is not particularly high in folic acid, which is essential for preventing neural tube defects. While yogurt is a healthy food choice, it does not specifically address the need for folic acid.

B. Cashews provide healthy fats and protein, but they are not a significant source of folic acid. Including nuts in the diet is beneficial for overall health, but they do not specifically help in preventing neural tube defects.

C. Asparagus is an excellent source of folic acid, which is crucial for preventing neural tube defects during pregnancy. Folic acid helps in the proper development of the neural tube, reducing the risk of defects such as spina bifida and anencephaly.

D. Chicken is a good source of protein and other nutrients, but it is not particularly high in folic acid. While it is a healthy food choice, it does not specifically address the need for folic acid to prevent neural tube defects.

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The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

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Naxlex Comprehensive Predictor Exams

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Correct Answer is D

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Correct Answer is C

Explanation

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