The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

Consume primarily soft mechanical foods.

Take rest periods in between meals.

Add aromatic seasonings to improve taste.

Drink a glass of water with every meal.

Answer and Explanation

The Correct Answer is C

Choice C reason:

Adding aromatic seasonings to improve taste is a practical recommendation for older adults. As people age, their sense of taste and smell can diminish, making food less appealing. Using aromatic seasonings can enhance the flavor of meals, encouraging better appetite and nutritional intake. This approach helps ensure that older adults enjoy their food and maintain a balanced diet.

Choice A reason:

Consuming primarily soft mechanical foods is not necessary for all older adults unless they have specific dental or swallowing issues. A varied diet with different textures is important for overall nutrition and enjoyment of food.

Choice B reason:

Taking rest periods in between meals is not a standard recommendation for improving nutritional intake. While rest is important, it does not directly address the nutritional needs or preferences of older adults.

Choice D reason:

Drinking a glass of water with every meal is beneficial for hydration but does not address the issue of improving the taste and appeal of food. Hydration is important, but enhancing the flavor of meals is more directly related to improving nutritional intake.

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Correct Answer is C

Explanation

Choice C reason:

Hard salami is high in tyramine, a compound that can trigger migraine headaches in susceptible individuals. Tyramine is found in aged, fermented, and cured foods, and it can cause blood vessels to constrict and then dilate, leading to migraines. Eliminating hard salami from the diet can help reduce the frequency and severity of migraine headaches for those who are sensitive to tyramine.

Choice A reason:

Chicken is low in tyramine and is generally safe for individuals trying to avoid this compound. It is a good source of protein and can be included in a diet aimed at reducing migraine triggers.

Choice B reason:

Cherries are low in tyramine and do not typically trigger migraines. They are a healthy fruit option that can be included in the diet without increasing the risk of headaches.

Choice D reason:

Whole wheat bread is also low in tyramine and is a good source of fiber and nutrients. It does not pose a risk for triggering migraines and can be safely included in the diet.

A. Taco salad, refried beans, low-fat ice cream, and coffee. B. Bacon, lettuce, and tomato sandwich, grapes, and skim milk. C. Canned cream of mushroom soup, tuna salad, and water. D. Chicken salad on toast, fruit-flavored yogurt, and iced tea.

Correct Answer is D

Explanation

Choice D reason:

Chicken salad on toast, fruit-flavored yogurt, and iced tea are lower in sodium compared to the other options. This meal choice helps manage the client’s elevated sodium levels by avoiding foods high in sodium content. Chicken salad and fruit-flavored yogurt provide balanced nutrition without contributing to excessive sodium intake, making it a suitable choice for someone needing to reduce their sodium levels.

Choice A reason:

Taco salad, refried beans, low-fat ice cream, and coffee can be high in sodium, particularly the taco salad and refried beans. These foods can exacerbate the client’s hypernatremia (high sodium levels), making them less suitable for someone needing to lower their sodium intake.

Choice B reason:

Bacon, lettuce, and tomato sandwich, grapes, and skim milk include bacon, which is high in sodium. This meal choice is not ideal for someone with elevated sodium levels, as it can contribute to further increasing their sodium intake.

Choice C reason:

Canned cream of mushroom soup and tuna salad are typically high in sodium due to the canning process and added preservatives. This meal choice would not help in managing the client’s high sodium levels and is therefore not recommended.

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The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who has migraine headaches wants to decrease the intake of foods high in tyramine to see if that will reduce the occurrence of headaches. Which food should the nurse recommend that the client eliminate?

Correct Answer is C

Explanation

A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range: Sodium [136 to 145 mEq/L (136 to 145 mmol/L)]

Correct Answer is D

Explanation

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